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Hospitality in Seattle

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    1. IHOP General Manager

          Restaurant Manager Location: Multiple Locations, Seattle Area Exempt/Non-Exempt: Exempt, salaried position Benefits: Medical, Vacation, Bonus, Training Employment Type:Full Time Company Overview IHOP has been a leader in casual dining since 1958. It has grown to ...

    2. Front Desk Lead

      ~~If you are looking to expand your knowledge and experience in the hospitality industry, we may have the position for you! The Silver Cloud Inn on Lake Union is centered perfectly between all of Seattle's best attractions and neighborhoods.  Communication with the ...

    3. Hotel Night Auditor

      ~~*NIGHT AUDIT* The Silver Cloud Inn on Lake Union is currently seeking a Full Time Night Auditor to join our team! Our Night Auditors are responsible for front desk operations during the overnight shift as well as balancing transactions and preparing daily reports. We are ...

    4. Manager In Training

      ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do ...

    5. Dishwashers $12/hour + tips

      Looking for fast, dependable dishwashers to join our kitchen team. Criteria: Minimum 18 years of age Previous experience in a high volume restaurant. Requires flexible availability – weekends and nights. Able to sustain high energy activities for extended periods of time, ...

    6. Housekeeper - Seattle Airport Marriott (15000RBQ)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Evening Manager

      What are the essential functions? Act as manager-on-duty and security support during evening hours. Supervise department and staff during evening hours in accordance with hotel policies and procedures. Implement and monitor superior guest service policies and standards. ...

    8. Hospitality Representative

      Hospitality Representative   Tired of giving up your social life from working nights and weekends? Do you want to sleep normal hours? Tired of working hard and not seeing opportunity?       If you are a people person working in the retail or the restaurant business ...

    9. Sales Manager

      Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed ...

    10. Assistant Director of Finance

      Assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. •Perform all accounting functions in ...

    11. Senior Sales Manager

      Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed ...

    12. Assistant Banquet Manager

      Assist the Assistant Director of Food and Beverage with the management, direction and organization of banquet activities in order to ensure a successful function and repeat business.   •Interview, hire, train, recommend performance evaluations, resolve problems, provide ...

    13. Restaurant Server

      Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. •Check station before, during and ...

    14. AM/PM COOKS

        Prepare food of consistent quality and assist in kitchen functions. •Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. •Start food items that are prepared ahead of time, making sure not to over ...

    15. Restaurant Team Member

      Panda Express is Now Hiring Service & Kitchen Team Members.   Starting Pay at $10/Hour   Description Performs routine food service activities according to established operational policies and procedures. Demonstrates basic knowledge of menu and responds to ...

    16. Sous Chef

      Consolidated Restaurants, Inc.  Kitchen Management Position Opening -- SOUS CHEF LOCATION: Elliott's Oyster House/Café 56, Pier 56, Seattle, WA  HOURS OF OPERATION: Dinner: Sun-Thurs -- 4 pm to 10 pm Fri-Sat -- 4 pm to 11 pm Lunch: Daily -- 11 am to 4 pm  POSITION ...

    17. Hiring Cooks $14-$20/hour plus tips

      Elliott's Oyster House 1201 Alaskan Way, Pier 56 Seattle, WA 98101  Positions available: Cooks: Lead, Broil/Grill, Sauté, Fry, Pantry/Oyster Bar, Prep Criteria:  Minimum 18 years of age Previous experience in a full service restaurant. Goal driven. Requires flexible ...

    18. Servers

      Hiring Server Assistants for our summer season.  Must have a flexible schedule and weekend availability is required.  Must Have: Minimum 1 – 2 years in a high volume restaurant Can work “on their feet” for extended periods of time Able to sustain high energy activities for ...

    19. Servers

      Servers needed at our beautiful waterfront location in downtown Seattle! As the primary point of contact for guest interactions in the dining room, the server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. ...

    20. Bartenders

      Looking for experienced and creative bartenders with exceptional bartending skills. A thorough knowledge of mixology, wines, liquor and cocktails is required. Criteria: Minimum 3 years’ experience in a high volume restaurant as a Bartender. Minimum 21 years of age Must be ...

    21. Restaurant / Retail / Hospitality Experience NEEDED

      ~~ENTRY LEVEL OPENINGS Provide Customer Service / Customer Care / Hospitality at Marketing Events for MAJOR NAMES & CLIENTS! RESTAURANT/ BAR / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED!
 Marketing/Advertising/Sales Our Management Training program is recognized as one ...

    22. Exceptional Servers Wanted!

      WING DOME - Greenwood and Kirkland locations Hot Wings * Cold Brew * Big Fun  EMPLOYMENT OPPORTUNITY - Join the Team Today!  Now hiring for qualified Servers  Paid time off, uniform provided, fun work environment, dining discounts, credit union, employee assistance ...

    23. Dining Room Supervisor (Requisition ID: 979)

      Wesley Homes Lea Hill campus is currently recruiting for a full-time Dining Room Supervisor for our independent dining room. The Dining Room Supervisor works under the direction of the Assistant Director of Culinary Services. They are the primary point of contact for all ...

    24. Restaurant Managers

      National Restaurant Chain is hiring Assistant and General Managers in your area. Candidates must have at least 1 year of restaurant management experience and be at least 21 years of age. During operating hours, our restaurant leaders focus on premium guest service as well ...