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chef in Seattle

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    1. Catering Director at Gourmondo Catering Co

       Collaboration with executive chef and catering sous chef for menu planning and development. Gourmondo Catering Co....

    2. Server at RN74 Seattle

      Work in award winning restaurants with top chefs from around the world. As the primary point of contact for guest interactions in the dining room, the Server is...

    3. Pastry Cook at Starwood Hotels and Resorts Worldwide Inc

      Starwood Hotels & Resorts brings together some of the strongest and most well-recognized brands in the hospitality industry....

    4. Lead Pastry Cook at Starwood Hotels and Resorts Worldwide Inc

      Starwood Hotels & Resorts brings together some of the strongest and most well-recognized brands in the hospitality industry....

    5. Cook I at Starwood Hotels and Resorts Worldwide Inc

      Starwood Hotels & Resorts brings together some of the strongest and most well-recognized brands in the hospitality industry....

    Ads
    1. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    2. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    3. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    4. Cook Experienced

      Reports To: Chef, Sous Chef, and Lead Position Overview: As a cook, you are responsible for preparing both batch recipes and menu items for service to our guests, in accordance with Schwartz Brothers preparation standards and timings. You will be working with the highest quality ingredients and must follow all standard procedures to ensure food safety, quality, and to minimize waste. The ...

    5. Restaurant Server

      Mirabella is a beautiful modern not-for-profit retirement community located in the South Lake Union area. Our community is vibrant and active with over 450 residents calling Mirabella home. Our Residents rave about the delicious cuisine created by our award winning Executive Chef and his team as well as our beautiful dining room with spectacular views of South Lake Union. Server Duties ...

    6. Food Server

      Mirabella is a beautiful modern not-for-profit retirement community located in the South Lake Union area. Our community is vibrant and active with over 450 residents calling Mirabella home. Our Residents rave about the delicious cuisine created by our award winning Executive Chef and his team as well as our beautiful dining room with spectacular views of South Lake Union. Server Duties ...

    7. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    8. Dishwashers

      Chandler's Crabhouse....Home of the "World's Best" Dungeness Crab Cake...We are currently looking for Dishwashers that are available to work both our day and night shifts. Must be able to work weekends and holidays.   POSITION SUMMARY Properly cleans and sanitizes all dishes, glassware, utensils and pots.  Responsible for maintaining dish area and dish machine.  Assists with cleaning other ...

    9. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    10. Catering Sales Manager

      ~~What are the essential functions?  Solicit, book and service new and repeat local “catering only” business. Coordinate, plan and supervise local catering business involving 50 guest rooms or less which utilize hotel meeting/banquet facilities. Maintain detailed files with signed Catering Agreements and BEO’s for all catering and group events booked, ensuring minimum revenues are met. ...

    11. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest.   The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. ...

    12. Full Time Cook (Requisition ID: 975)

      Wesley Homes is currently seeking a full-time Cook II for our Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in cook’s area and general ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Kitchen Mgr/Bar Mgr/All Positions

      The brand new neighborhood JP's Taproom & Grill is actively hiring for all positions including Kitchen Mgr/Chef, Bar Manager, Bartenders, Cooks, Servers and Hostesses to help launch this exciting new full service restaurant brand. We realize it takes great a team to run a great restaurant and we are looking for those individuals who can help us bring the concept to life. Well-qualified ...

    19. Prep/Event Cook

      POSITION SUMMARY Service delivery role. Prepares menu items to Herban Feast’s quality standards. Assists in maintaining all food preparation, food service, health, safety and sanitation standards in the kitchen or at events. Meets all expectations for delivering a superior guest experience and effective in-house collaboration. Takes direction from the Lead Cook. Reports to the Sous Chef. ...

    20. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest.   The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. ...

    21. Sous Chef

      Consolidated Restaurants, Inc.  Kitchen Management Position Opening -- SOUS CHEF LOCATION: Elliott's Oyster House/Café 56, Pier 56, Seattle, WA  HOURS OF OPERATION: Dinner: Sun-Thurs -- 4 pm to 10 pm Fri-Sat -- 4 pm to 11 pm Lunch: Daily -- 11 am to 4 pm  POSITION CRITERIA:  4 yrs. restaurant exp.  Prior management experience well regarded, however, line cooks with high-volume ...