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chef in Seattle

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  2. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

  5. Chef Gardemanger at NCLH Corporation

    Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

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    1. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise LineLive and work on the seas with Norwegian Cruise Line-Pride of America.We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.Thursday, May 19, 2016Seattle, WA'Mayflower Park Hotel'405 Olive WaySeattle WA 98101Presentations will begin at: 10am OR 3pmInterviews ...

    1. ATTENDANT, CATERING (PART TIME) NOW HIRING 10 OPENINGS Job at Compass Group Holdings PLC

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    1. Restaurant General Manager  -  Managing Partner

      Restaurant General Manager - Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our menus ...

    1. COOK (FULL TIME) NOW HIRING 3 OPENINGS Job at Compass Group Holdings PLC

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    1. Restaurant Managers – FOH & BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: ...

    1. DISHWASHER (FULL TIME) NOW HIRING 2 OPENINGS Job at Compass Group Holdings PLC

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    1. Restaurant Managers – FOH & BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: ...

    1. HOTEL MANAGER at Un-Cruise Adventures

       Oversight of galley operations and quality control in conjunction with the Head Chef.  Collaborate with the Head Chef to ensure quality and safety in on...

    1. Restaurant Managers – FOH & BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: ...

    1. Rock Bottom - Hosts at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Restaurant Sous Chef

      We are an upscale casual restaurant in which we provide an exceptional dining experience with unmistakable style.Only the freshest quality ingredients are cooked to order and complimented by a moderately priced wine list as well as hand crafted cocktails.All of this is served by our engaged team members in a professional yet relaxed atmosphere.SMust have the HOSPITALITY, DRIVE AND VISION to ...

    1. Rock Bottom - Bartenders at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Manager of Food and Beverage / Executive Chef

      What are the essential functions?Direct and coordinate the activities of the Restaurants, Lounge, Purchasing, Catering Department, and Banquet Department.Select, train, supervise, develop, discipline, and counsel Restaurant Managers, Executive Chef, Beverage Manager, Banquet Manager, Director of Purchasing and Director of Catering.Confer with the Food and Beverage department managers to plan ...

    1. Rock Bottom - Bussers at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Private Events / Catering Director

      This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs.  The Private Events Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan.  Internal/external events may ...

    1. Rock Bottom - Cooks at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Cook AM

      You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is ...

    1. Rock Bottom - Servers at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Kitchen Supervisor

      Kitchen Supervisor is responsible for: training; supervision; and working with all chef's staff in order to create quality food products; ensuring proper receiving; storage and rotation of food products; scheduling culinary staff with proper coverage; and adhering to control procedures for cost and quality. Requirements include: a thorough knowledge of food products, standard recipes; proper ...

    1. Rock Bottom - Dishwashers at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Dishwashers

      Chandler's Crabhouse....Home of the "World's Best" Dungeness Crab Cake...We are currently looking for Dishwashers that are available to work both our day and night shifts. Must be able to work weekends and holidays.   POSITION SUMMARY Properly cleans and sanitizes all dishes, glassware, utensils and pots.  Responsible for maintaining dish area and dish machine.  Assists with cleaning other ...

    2. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, consistency and we ...

    3. McCormick & Schmick's - Catering Sales Assistant - Seattle, WA

       The Catering Sales Assistant supports the Catering Sales Managers, Director of Catering, General Manager, Bookkeeper, as well as, Operations Manager and Chef. The Catering Sales Assistant reports to the Director of Catering (DOC) and General Manager (GM) Specific responsibilities include (but are not limited to):Customer Service & Sales Support·         Answer incoming calls in a ...

    4. Global Hospitality Leader Seeks Military Veteran Talent

      Bring your military experience, training and leadership to the leading, global hospitality company, Hilton Worldwide! We're dedicated to supporting American military veterans and their families and through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 2 years, over 8400 have found successful ...

    5. Line Cook

      JOB SUMMARY: Under the direction of the Sous Chef performs the daily preparation of menu food items, while maintaining a clean well-run kitchen, assists Lead Line Cooks as requested.MAJOR TASKS AND RESPONSIBILITIES: The statements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added ...

      1. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

      2. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      3. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      5. Cook at Hilton Garden Inn Bothell

        Regular attendance in conformance with the standards, which may be established by Executive Chef from. Needs and help them in any way we can by practicing our...