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  1. Polished Event Director

    Our client seeks an experienced Event/Catering Director with first-class customer service and operational excellence. The position oversees the successful performance of all catering events & operations at a central and public Seattle venue.  An eye for style, an ear for client needs, a seasonally inclined palate, smart business practices, flexibility, a hands-on approach and team orientation will all be key attributes of the successful candidate. Proven performance as a successful Catering Director ...

  2. Need Service Manager and Sous Chef for Seattle restaurant

     We are seeking a strong Service Manager and a Sous Chef for an upscale/casual restaurant concept in the Seattle area. Base salary is $45-55k, plus bonus, benefits and great growth potential. Please email me your resume!

  3. Ivar's Restaurant now hiring Sous Chefs / great pay and benefits!

         Ivar's, the premier seafood restaurant company in the Pacific Northwest, is is expanding our culinary management team, and we are currently reviewing resumes for qualified Sous Chefs with high volume experience at three locations: Ivar's Acres of Clams on the waterfront in downtown Seattle, Ivar's Salmon House on North Lake Union, and Ivar's Mukilteo Landing next to the ferry terminal in Mukilteo. This position is responsible for the efficient supervision of a staff of 20 cooks, effective team ...

  4. Executive Chef - Corporate Dining

    Our client requires a strong Executive Chef to deliver excellent dining choices to the employees of one of the top high tech corporations in the world. Enjoy all the benefits of working in a corporate atmosphere, which means long term stability, and a Monday-Friday schedule. And for a company that showcases the talents and creativity of experienced chefs. The Executive Chef is the backbone of a successful restaurant operation. The right candidate for this job is ambitious and personable, as part of ...