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chef in Seattle

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    1. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for ...

    2. Sous Chef

      Consolidated Restaurants, Inc.  Kitchen Management Position Opening -- SOUS CHEF LOCATION: Elliott's Oyster House/Café 56, Pier 56, Seattle, WA  HOURS OF OPERATION: Dinner: Sun-Thurs -- 4 pm to 10 pm Fri-Sat -- 4 pm to 11 pm Lunch: Daily -- 11 am to 4 pm  POSITION ...

    3. Dining Room Supervisor (Requisition ID: 979)

      Wesley Homes Lea Hill campus is currently recruiting for a full-time Dining Room Supervisor for our independent dining room. The Dining Room Supervisor works under the direction of the Assistant Director of Culinary Services. They are the primary point of contact for all ...

    4. Sous Chef - Business Dining

      We seek a strong Sous Chef, comfortable with volume scratch production and excited about about cooking to support a large dining program at a large corporate campus. This Sous Chef helps oversee production for a several satellite cafes. The position requires comfort with a ...

    5. Catering Chef - Corporate Campus

      Our client is looking for a strong Catering Chef to execute events with fantastic flavor, whether it's a casual lunch or a high-end plated dinner or reception for hundreds. Serving an important corporate campus, the events and the guests represent a diverse range of needs ...

    6. Outside Sales Professional

      Frymate is looking for 1099 Sales Representatives, Distributors and Food Industry Suppliers who are looking for a lucrative and unique business opportunity. Frymate Filters are the most efficient filters in the industry known for their value and ease of implementation. ...

    7. New Restaurant Management Opportunities - FOH & BOH

      New Restaurant Management Opportunities - FOH & BOH Let Gecko Hospitality find the perfect new hospitality job! Multi-Unit Manager $80,000 - $100,000 General Manager $48,000-$90,000 Assistant General Manager $40,000-$65,000 Executive Chef $50,000-$75,000 Kitchen Manager ...

    8. Catering Chef - High Volume

      Our client is looking for a strong Catering Chef to execute events with fantastic flavor, whether it's a casual lunch or a high-end seated dinner or reception for hundreds. Serving a beautiful urban corporate campus, the events and the guests represent a diverse range of ...

    9. General Manager / RDM F&B - High Volume, High Profile

      Large company with a worldwide reputation provides on and off-site dining and catering for employees, guests and the general public. The business needs a polished, experienced and financially grounded senior level General Manager (GM) to continue the success of the ...

    10. Line Cooks

      Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently seeking line cooks with high-volume experience to join the team at our Mukilteo Landing restaurant at 710 Front Street next to the ferry terminal. Our line cooks will be responsible for ...

    11. Upscale Restaurant Executive Chef – Seattle, WA

      *Executive Chef – Seattle, WA Immediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale chain, ...

    12. New Restaurant Management Opportunities - FOH & BOH

      New Restaurant Management Opportunities - FOH & BOH Let Gecko Hospitality find the perfect new hospitality job! Multi-Unit Manager $80,000 - $100,000 General Manager $48,000-$90,000 Assistant General Manager $40,000-$65,000 Executive Chef $50,000-$75,000 Kitchen Manager ...