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chef in Seattle

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  1. Sushi Chef/Sushi Helper at Nishino

    Passionate about food and hospitality. At least 2 years experiences with working as sushi chef or sushi helper....

  2. Controller at Gourmondo Co

    Experience in hospitality or multi-unit food or retail companies is preferred. Lead the Executive Team (CEO, Director of Operations, Executive Chef, Director of...

  3. Evening Cook - $19.04/hour + $200 Hiring Bonus! at Six Seven restaurant

    ABOUT CHEF JESSE SOUZA. At Six | Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. We are a group of individuals that share a passion for...

  4. Seeking Experienced Cooks at Tarsan i Jane

    Commitment to hospitality. The kitchen at Tarsan i Jane operates around a unique wood-fire cooking system and draws on the extensive Michelin experience of...

  5. Kitchen Operations Coordinator - Seattle Sportservice at CenturyLink Field at Delaware North Companies

    We offer a fun, unique work environment that's perfect for dedicated hospitality and culinary professionals ready to join the team at Puget Sound's premier...

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    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, consistency and we ...

    1. Part-Time Prep Cook at Novelty Hill Januik Winery

      We are searching for seasonal talent who share our passion for the hospitality business; We are currently accepting applications for full time and part time...

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, consistency and we ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Cook / Line Cook Openings

      Mirabella prides itself on exceeding service and quality expectations. Join our team of Chefs and Cooks in serving over 250 dinners to our residents and their guests. We offer fine A la Carte dining and a delicious buffet. Our residents enjoy the ambiance of our beautiful dining room with spectacular views of Lake Union, the Space Needle and the Seattle skyline.Knowledge and responsibilities: ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Restaurant General Manager  -  Managing Partner

      Restaurant General Manager - Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our menus ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

    1. Restaurant Managers – FOH & BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: ...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

    1. Restaurant Managers – FOH & BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Restaurant Managers – FOH & BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Restaurant Sous Chef

      We are an upscale casual restaurant in which we provide an exceptional dining experience with unmistakable style.Only the freshest quality ingredients are cooked to order and complimented by a moderately priced wine list as well as hand crafted cocktails.All of this is served by our engaged team members in a professional yet relaxed atmosphere.SMust have the HOSPITALITY, DRIVE AND VISION to ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Executive Chef

      Looking for a executive chef willing to relocate for private club close to Great Falls, Montana. Thisclub is a combination of a fly fishing retreat, hunting lodge and duderanch in a rustic lodge setting. The club serves dinner 6 days a week.Clients/members enjoy the finer things in life and come from most majorcities. Our chef will cater to them a fun and exciting menu of wild gameand ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Manager of Food and Beverage / Executive Chef

      What are the essential functions?Direct and coordinate the activities of the Restaurants, Lounge, Purchasing, Catering Department, and Banquet Department.Select, train, supervise, develop, discipline, and counsel Restaurant Managers, Executive Chef, Beverage Manager, Banquet Manager, Director of Purchasing and Director of Catering.Confer with the Food and Beverage department managers to plan ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    1. Private Events / Catering Director

      This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs.  The Private Events Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan.  Internal/external events may ...

    2. Cook AM

      You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is ...

    3. Kitchen Supervisor

      Kitchen Supervisor is responsible for: training; supervision; and working with all chef's staff in order to create quality food products; ensuring proper receiving; storage and rotation of food products; scheduling culinary staff with proper coverage; and adhering to control procedures for cost and quality. Requirements include: a thorough knowledge of food products, standard recipes; proper ...

    4. Dishwashers

      Chandler's Crabhouse....Home of the "World's Best" Dungeness Crab Cake...We are currently looking for Dishwashers that are available to work both our day and night shifts. Must be able to work weekends and holidays.   POSITION SUMMARY Properly cleans and sanitizes all dishes, glassware, utensils and pots.  Responsible for maintaining dish area and dish machine.  Assists with cleaning other ...

    5. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, consistency and we ...

      1. Pastry Chef at American Queen Steamboat Company

        Seeking a Pastry Chef with fine dining and 4-5 star hospitality experience. Maritime or cruise experience is a plus....

      2. Line Cooks AM & PM at Dunbar Room / Hotel Sorrento

        Communicate with the Executive Chef and Executive Sous Chef regarding menu items, problem situations or shortages before given meal period....

      3. Breakfast Cook (Full-Time) at The Westin Bellevue

        Assist Executive Chef, Sous Chef and Jr. Sous Chef in all food production and development. Due to the cyclical of the hospitality industry, employees may...

      4. Line Cook / Cook / Prep cook / Snack Bar at Overlake Golf & Country Club

        A unified embracing of the “moments of truth” hospitality system. The prep cook works closely with the chefs to help provide prep for normal line usage, banquet...

      5. Cook II at Overlake Medical Center

        Overlake Hospital is currently seeking a TEMPORARY Full time COOK II to join our excellent hospitality team....