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chef in Seattle

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. Food Service - College Sourcing at Acosta Sales & Marketing

    Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

  3. Mobile Food Truck Vehicle Lead at Bon Appetit Mgmt Co

    Communicates all comments to the General Manager and/or Executive Chef. Supports the Executive Chef in having ownership of the Mobile Rodeo....

  4. General Manager at Gecko Hospitality

    Because of our commitment, many of our employees - including managers and chefs - have worked with us for numerous years, and in some cases, decades....

  5. Territory Sales Representative (Hispanic Segment) at Sysco

    Restaurant management / chef experience Competencies:. Bachelor’s degree in Business, Sales, Marketing, Hospitality;...

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    1. Chef De Cuisine

      Chef Multiple Concepts-Culinary Leader We are seeking a bright and talented Professional Chef with high-volume Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. If this sounds like the type of Chef you are, then Apply Today for our location in Seattle, WA. Our Company had its first ...

    2. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    3. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    4. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest.   The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. ...

    5. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest.   The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. ...

    6. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. Territory Sales Representative at Sysco

        Restaurant management / chef experience Competencies:. Bachelor’s degree in Business, Sales, Marketing, Hospitality;...

      2. Territory Sales Representative (Asian Segment) at Sysco

        Restaurant management / chef experience Competencies:. Bachelor’s degree in Business, Sales, Marketing, Hospitality;...

      3. Outside Sales Representatives at Sysco

        Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

      4. Restaurant Manager at Gecko Hospitality

        The Restaurant Manager is responsible for the selection, development and performance of the front of house hospitality staff....

      5. Columbia Hospitality - Restaurant GM/Food & Beverage Manager at Columbia Hospitality

        Work with ownership and Chef to manage menus, inventory and ordering. Restaurant GM/Food & Beverage Manager - New Store in South Lake Union....