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chef in Seattle

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  1. Cook - The Lakeshore at Era Living

    Excel in serving fresh ala-carte food in hospitality, restaurant or senior living setting preferred. Join our culinary team, led by a seasoned Executive Chef,...

  2. Hostess/Runner at Tarsan I Jane

    Commitment to hospitality. Tarsan i Jane is owned & Executed by Chef Perfecte Rocher and his fiancé Alia Zaine....

  3. Sous Chef at Piatti

    We are looking for a highly motivated, self-directed, experienced team player to fill the Sous Chef position....

  4. PM Cook - $19.04/hour + $200 hiring bonus at Six Seven Restaurant

    At Six | Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. We are a group of individuals that share a passion for hospitality....

  5. Banquet Supervisor at The Westin Seattle

    Some responsibilities include checking all the rooms prior to the event, meet with the Banquet Chef to ensure....

    Ads
    1. Restaurant General Manager  |  Managing Partner

      Restaurant General Manager | Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our menus ...

    1. Huxley Wallace Collective-Westward hiring line cooks at Huxley Wallace Collective

      Huxley Wallace Collective and Chef Josh Henderson now hiring line cooks for Westward. We employ a group of folks that believe in sharp knives, hard work,...

    1. Restaurant General Manager  |  Managing Partner

      Restaurant General Manager | Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our menus ...

    1. Huxley Wallace Collective-Quality Athletics hiring Line Cooks at Huxley Wallace Collective

      Huxley Wallace Collective and Chef Josh Henderson are hiring for line cooks at Quality Athletics. We employ a group of folks that believe in sharp knives, hard...

    1. Restaurant General Manager  |  Managing Partner

      Restaurant General Manager | Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our menus ...

    1. Lead Supervisor - Restaurant at Sazerac

      Coordination of kitchen cleanliness with the Chef. At any time of day, Sazerac brings a touch of Southern hospitality to downtown Seattle....

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Line Cook at quality athletics

      Huxley Wallace Collective and Chef Josh Henderson are hiring for line cooks at Quality Athletics. We employ a group of folks that believe in sharp knives, hard...

    1. Registered Dietitian

      Era Living, a respected and recognized leader in retirement living, is seeking a Registered Dietitian to join our very talented and dedicated team at Ida Culver House Broadview. The Dietitian works directly with the Food Service Director and the Executive Chef to ensure the highest quality of food and service which includes planning, preparation and delivery of 3 meals per day, 7 days per ...

    1. Sous Chef at Westward

      Ideal Sous Chef candidate to have a minimum of 4 year’s experience, with at least 2 years as a sous chef. Huxley Wallace Collective is currently hiring for Sous...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Huxley Wallace Collective-Vestal Sous Chef at Huxley Wallace Collective

      Huxley Wallace Collective and Chef Joshua Henderson are currently hiring for Sous Chef for our newest addition, Vestal....

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Sous Chef at No Anchor

      Most elements of it will look the same as all the others--we are looking for a hardworking, detail oriented person to help lead alongside our chef Jeffrey Vance...

    1. Line Cook

      Wild Ginger Seattle is currently seeking hard-working, mature Line Cooks who can bring their top-notch skills in maintaining food quality standards according to the recipes and plating guidelines set forth by the Executive Chef. Cooks are responsible for preparing the highest quality of food with the freshest ingredients while maintaining the highest standards of health safety to ensure guest ...

    1. AGM at Miller's Guild

      Passionate about food, craft cocktails and hospitality. We feature Wood-Fired Craft cooking and cocktails, team lead by James Beard Award Chef Jason Wilson....

    1. Restaurant Managers – FOH & BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: ...

    1. Dist. Mgr. , Rest. Gen. Mgr., KM, Exec. Chef, Sous Chef , AGM [Sea-Tac] at Gecko Hospitality

      Passion for hospitality and leadership. Executive Chef, high volume Management - 60-74k. Head Chef Upscale dining 55-65k (American Cuisine)....

    1. Huxley Wallace Collective- Westward hiring Sous Chef at Huxley Wallace Collective

      Ideal Sous Chef candidate to have a minimum of 4 year’s experience, with at least 2 years as a sous chef. Huxley Wallace Collective is currently hiring for Sous...

      1. Wine Director - The Butcher's Table at The Butcher's Table

        Managing wine list based on chef recipes. 1+ years’ experience in coordinating details of private dining, banquet, and/or catering sales in the restaurant and...

      2. Hiring FOH/BOH for second restaurant opening at Japonessa

        Applicants should have a strong background in hospitality and experience serving Japanese cuisine. We are looking for charismatic, outgoing individuals who are...

      3. Line Cook at No Anchor

        We want cooks that are passionate and willing to grow professionally and personally to be part of a close-knit team focused on hospitality....

      4. Fairmont Olympic Hotel Seeking Full-Time and Part-Time Cooks at Fairmont Olympic Hotel, Seattle

        At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

      5. Line Cook at Westward

        Huxley Wallace Collective and Chef Josh Henderson now hiring line cooks for Westward. We employ a group of folks that believe in sharp knives, hard work,...