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chef in Seattle

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  1. Line/Prep Cooks - Bellevue at Nordstrom - Bellevue

    Our restaurants offer many career opportunities—for managers, chefs, line and prep cooks, cashiers, servers, hosts, baristas, bussers and dishwashers....

  2. Cook- The Lakeshore at Era Living

    Excel in serving fresh ala-carte food in hospitality, restaurant or senior living setting preferred. Join our culinary team, led by a seasoned Executive Chef,...

  3. Sous Chef at Thomas Cuisine Management

    Sous Chef / Kirkland, WA. The Sous Chef will report to the Executive Chef and will help be responsible for the direction and guidance for overall production of...

  4. AM Line Cook at Piatti Ristorante & Bar

    Executive Chef Dylan Giordan’s menu features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers....

  5. Kitchen helper | Server | Bartender at Miyabi 45th

    - Kitchen helper (Assistant for chef). Miyabi 45th, new management team is looking for crews who are passionate in hospitality industry to join our team....

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    1. Dishwasher

      On Call Dish/utility needed for contract dining company at a Hospital CafeteriaReliable transportation is a necessity.Must have some experience in a professional kitchen setting. Preference will be given to those applicants with experience in high volume.Utility workers use a three-sink system and a large industrial warewashing machine, which requires constant standing, lifting of objects up ...

    1. SOUS CHEF at DERU Market

      Excellent work ethic and dedication to the hospitality industry. We are seeking a passionate talented Sous Chef to help lead our team!...

    1. Executive Chef

      What knowledge, skills and abilities do I need to have? (the must-haves)Formal Culinary Art TrainingThorough knowledge and/or experience in food preparation, presentation, purchasing, inventory control and kitchen policies and procedures.Thorough knowledge of computer systems: i.e.  MS Excel, Word, PowerPoint, and electronic scheduling and e-mail systems. Copy, fax and scanning.Ability to ...

    1. Line Cook at Vestal

      Huxley Wallace Collective and Chef Joshua Henderson are currently hiring line cooks for our newest addition, Vestal....

    1. Cook / Chef - Child Care Center

      JOB SUMMARYResponsible for the planning and preparation of snacks and meals; orders and inventories all kitchen items.Ensures all health and safety standards are met; accepts temporary assignments within the academy.ESSENTIAL FUNCTIONSPlans and prepares snacks and meals in accordance with posted menus and nutrition regulations.Determines meal and snack count and distributes food to each ...

    1. Sous Chef - Wildfin American Grill at WildFin American Grill - Issaquah

      Wildfin American Grill in Issaquah is looking for qualified sous chef candidates. He or she must be outgoing, personable, and reliable with a strong sense of...

    1. Sous Chef

      Sous ChefKirkland, WA & Seattle, WAThe Sous Chef will report to the Executive Chef and will help be responsible for the direction and guidance for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. In carrying out assigned responsibilities, the Sous Chef must comply with ...

    1. Assistant Office Manager and Billing Specialist at Staples Restaurant Group

      Staples Restaurant Group is hiring a Billing Specialist and Office Assistant! We are a Chef-owned family of restaurants in the Seattle area, seeking a

    1. Restaurant General Manager - GM -  Managing Partner

      Restaurant General Manager - GM - Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our ...

    1. Dishwashers - Travel the USA Raleigh at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Executive Chef - Culinary Director

      Restaurant Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Restaurant Executive Chef

      Restaurant Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Executive Chef

      Mirabella prides itself on exceeding service and quality expectations. We offer fine A la Carte dining and a delicious buffet. Our residents and guests enjoy the ambiance of our beautiful dining room with spectacular views of Lake Union, the Space Needle and the Seattle skyline.We have an exciting opportunity for an experienced Executive Chef with a minimum of 5 years' experience to ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Lead Cook (Chef)

      Wesley Homes is currently seeking Full Time, Part Time and On Call Cooks for our beautiful Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Come Work With Us! Green House Cleaners:  $17hr + Tips & Benefits

      Susan's Green Cleaning is hiring! Flexible scheduling, highest pay, great benefits!PAID DRIVE TIME - HEALTH INSURANCE - VACATION - RETIREMENT - 100% OF TIPSWe are a great company to work for: supportive, friendly and just plain nice people with a family feel. Read our reviews and see how many times you see the words "nice" and "sweet" and "kind"--that is us and we really encourage that ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Restaurant & Culinary Managers – FOH & BOH Restaurant Management

      Restaurant & Culinary Managers – FOH & BOH Restaurant ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: $50-60K ...

    2. Restaurant & Culinary Managers – FOH & BOH Restaurant Management

      Restaurant & Culinary Managers – FOH & BOH Restaurant ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: $50-60K ...

    3. cooks/chefs (with or without cullinary degree)

      KitchKarma is seeking Cooks/Chefs to register for free on our new website www.kitchkarma.com. KitchKarma is a first ever, easy to use, Personal Cook/Chef marketing website linking Cooks/Chefs with local clients.Whether you are a professional cook or a home cook who has been cooking for friends/family for years, KitchKarma can help you find cooking jobs. Registration is free and easy. You don ...

    4. Executive Sous Chef for a Premier Golf Club and Event Destination

      I am working with one of the Pacific Northwest’s premier golf clubs and event destination seeking an Executive Sous Chef.This property features golf courses and a spectacular clubhouse surrounded by stunning and breathtaking views of the Puget Sound area. This is an opportunity to work with an Executive Chef with over twenty years of culinary experience from Beverly Hills to Cairo. This ...

    5. Food and Beverage Manager

      Food and Beverage ManagerSalish Lodge has commenced a search for a Food and Beverage Manager to join our dynamic team!Essential Duties and Responsibilities:• Prepare weekly schedules for Front of House taking into consideration fluctuations in business to control labor costs.• Work with Hotel Manager and Executive Chef to manage menus, inventory and ordering.• Submit payroll for front of ...

      1. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      2. JOB FAIR for the Top Bay Area Restaurants Tuesday 7/19! at Restaurants Unlimited Inc

        If you love hospitality and have a passion for food, come join us for a great career and growth opportunity!...

      3. Huxley Wallace Collective-Vestal hiring servers at Huxley Wallace Collective

        Huxley Wallace Collective and Chef Joshua Henderson are currently hiring servers for our newest addition, Vestal....

      4. Sous Chef at No Anchor

        No Anchor, a new beer-focused restaurant from Anu and Chris Elford of Seattle cocktail institution Rob Roy, is seeking a passionate, enthusiastic and...

      5. Huxley Wallace Collective- Vestal Line Cooks at Huxley Wallace Collective

        Huxley Wallace Collective and Chef Joshua Henderson are currently hiring line cooks for our newest addition, Vestal....