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chef in Seattle

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  1. Sous Chef at Yard House

    Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

  2. Cook/Prep Cook at Hilton Garden Inn - Mukilteo, wa

    PHD Hospitality LLC Standard Training Requirements- 90 day completion with 6 month working knowledge. Performing other duties as assigned by the Executive Chef...

  3. Cook- The Lakeshore at Era Living

    Excel in serving fresh ala-carte food in hospitality, restaurant or senior living setting preferred. Join our culinary team, led by a seasoned Executive Chef,...

  4. Sushi Chef/Sushi Helper at Nishino

    Passionate about food and hospitality. At least 2 years experiences with working as sushi chef or sushi helper....

  5. FT HOST at Barrio Mexican Kitchen & Bar

    Convenient payroll deduction for Shoes for Crews and Chef Knives. You must enjoy working in fast-paced environment, can work on a team and individually, and...

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    1. Restaurant General Manager  |  Managing Partner

      Restaurant General Manager | Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our menus ...

    1. Banquet Cook - $19.04/hr + $200 hiring bonus! at Six Seven restaurant

      At Six | Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. We are a group of individuals that share a passion for hospitality....

    1. Restaurant General Manager  |  Managing Partner

      Restaurant General Manager | Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our menus ...

    1. El Gaucho Line Cook ($16-$19/hr) and Dishwasher ($14-$15/hr) at El Gaucho Bellevue

      El Gaucho Hospitality was founded in 2000 by long-time Seattle restaurateur Paul Mackay, and includes five successful properties....

    1. Restaurant General Manager  |  Managing Partner

      Restaurant General Manager | Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our menus ...

    1. Fairmont Olympic Hotel Seeking Full-Time and Part-Time Cooks at Fairmont Olympic Hotel, Seattle

      At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Resort Executive Sous Chef

      We are working with a premier golf & event destination in the Pacific Northwest and they are seeking a talented Executive Sous Chef to join their team overlooking breathtaking scenery within Puget Sound. This is a unique opportunity to work with an Executive Chef with over twenty years of culinary experience from Beverly Hills to Cairo. In addition my client is part of a larger company with 9 ...

    1. Huxley Wallace Collective and Chef Josh Henderson, hiring Sous Chef at Huxley Wallace Collective

      Huxley Wallace Collective and Chef Joshua Henderson are currently hiring for Sous Chef. Ideal Sous Chef candidate to have a minimum of 4 year’s experience, with...

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Huxley Wallace Collective- Vestal Line Cooks at Huxley Wallace Collective

      Huxley Wallace Collective and Chef Joshua Henderson are currently hiring line cooks for our newest addition, Vestal....

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Huxley Wallace Collective-Commissary Kitchen hiring prep cooks at Huxley Wallace Collecitve

      Ideal candidates will work efficiently and quickly with our Commissary Chef, communicate effectively, be organized and have commitment to quality....

    1. Registered Dietitian

      Era Living, a respected and recognized leader in retirement living, is seeking a Registered Dietitian to join our very talented and dedicated team at Ida Culver House Broadview. The Dietitian works directly with the Food Service Director and the Executive Chef to ensure the highest quality of food and service which includes planning, preparation and delivery of 3 meals per day, 7 days per ...

    1. mbar is opening! Come join our kitchen crew and be part of this fantastic team at mbar

      We are ready to build the dream hospitality team! Executive Chef Jason Stratton, reentering the kitchen after a stint on Top Chef has put together a fantastic...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Part-Time Prep Cook at Novelty Hill Januik Winery

      We are searching for seasonal talent who share our passion for the hospitality business; We are currently accepting applications for full time and part time...

    1. Restaurant Manager All Levels (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    1. Server at Vestal

      Huxley Wallace Collective and Chef Joshua Henderson are currently hiring servers for our newest addition, Vestal....

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Host / Hostess at RN74 Seattle

      Must be pleasant, conscientious and professional with excellent hospitality instincts and drive to provide customer service....

    1. Line Cook

      Wild Ginger Seattle is currently seeking hard-working, mature Line Cooks who can bring their top-notch skills in maintaining food quality standards according to the recipes and plating guidelines set forth by the Executive Chef. Cooks are responsible for preparing the highest quality of food with the freshest ingredients while maintaining the highest standards of health safety to ensure guest ...

    2. Restaurant Managers – FOH & BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: ...

    3. Executive Chef

      What knowledge, skills and abilities do I need to have? (the must-haves)Formal Culinary Art TrainingThorough knowledge and/or experience in food preparation, presentation, purchasing, inventory control and kitchen policies and procedures.Thorough knowledge of computer systems: i.e.  MS Excel, Word, PowerPoint, and electronic scheduling and e-mail systems. Copy, fax and scanning.Ability to ...

    4. Cook / Chef - Child Care Center

      JOB SUMMARYResponsible for the planning and preparation of snacks and meals; orders and inventories all kitchen items.Ensures all health and safety standards are met; accepts temporary assignments within the academy.ESSENTIAL FUNCTIONSPlans and prepares snacks and meals in accordance with posted menus and nutrition regulations.Determines meal and snack count and distributes food to each ...

    5. Sous Chef

      Sous ChefSeattle, WAThe Sous Chef will report to the Executive Chef and will help be responsible for the direction and guidance for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. In carrying out assigned responsibilities, the Sous Chef must comply with all client ...

    6. Restaurant General Manager - GM -  Managing Partner

      Restaurant General Manager - GM - Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our ...

    7. Restaurant Executive Chef

      Restaurant Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, ...

    8. Lead Cook (Chef)

      Wesley Homes is currently seeking Full Time, Part Time and On Call Cooks for our beautiful Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in ...

      1. Seeking Experienced Cooks/Jr Sous Chef at Tarsan i Jane

        Commitment to hospitality. The kitchen at Tarsan i Jane operates around a unique wood-fire cooking system and draws on the extensive Michelin experience of...

      2. Chef de Cuisine at Roux

        We are a Southern restaurant and we exude southern hospitality. Restaurant Roux, a French Creole inspired restaurant, is looking for a talented chef....

      3. Sous Chef at Bar Noroeste

        Huxley Wallace Collective and Chef Joshua Henderson are currently hiring for Sous Chef. Ideal Sous Chef candidate to have a minimum of 4 year's experience, with...

      4. Line Cook at Vestal

        Huxley Wallace Collective and Chef Joshua Henderson are currently hiring line cooks for our newest addition, Vestal....

      5. Restaurant DM | GM | AGM | Chef | EKM | Chef | Sous at Gecko Hospitality

        Passion for hospitality and leadership. Executive Chef, high volume Management - 50-60k. Head Chef Upscale dining 55-65k (American Cuisine)....