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  1. Restaurant Sous Chef / Assistant Kitchen Manager at Pacific Coast Hospitality

    As Sous Chef, you are responsible for actively (hands on) performing all the kitchen duties while working with the Chef to oversee and coordinate the planning,...

  2. Cook at Redmond Care and Rehabilitation Center

    If you are passionate about culinary and hospitality service, come in today and apply. Candidates are required to have at least two to three years of qualified...

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

  5. Executive Chef at Bon Appetit Mgmt Co

    Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs. Develops and revises proper job descriptions for Chef’s and Sous chefs....

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    1. Cook - Great PT Shift

      Era Living, a respected leader in retirement living in the Puget Sound, has an excellent opportunity for a skilled, customer oriented part time Cook. Join our culinary team, led by a seasoned Executive Chef, in our upscale full service restaurant at The Lakeshore. This is a part time position; Thursday - Sunday 3:00pm 7:00pm.Members of our Culinary Services team enjoy: Creative, market-fresh ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest. The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. Our ...

    1. Chef at Gecko Hospitality

      Title of Job- Chef. Apply Now- Chef located in Seattle, WA. We are seeking a bright and talented Professional Chef with high-volume Chef Management experience...

    1. Cook II - On Call

      Wesley Homes is currently seeking an On Call - Cook II for our Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in cook’s area and general ...

    1. Sous Chef at Gecko Hospitality

      Sous Chef Needed! Apply Now-Sous Chef located in Seattle, WA. Our Sous Chef will be challenged every single day....

    1. Sous Chef

      Era Living, a recognized leader in retirement living throughout the Puget Sound, has an exciting full-time opportunity to join our very talented and dedicated team at Aljoya Thornton Place as a Sous Chef. This is a lead position in the kitchen, responsible for preparing & serving food, ordering, inventory, and covering for the Executive Chef in their absence. We offer an excellent benefits ...

    1. Sous Chef at Bon Appetit Mgmt Co

      Helps Executive Chef conducts staff reviews, coaching sessions, and disciplinary actions. Supports the Executive Chef in having ownership of the Café....

    1. Line Cook

        Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. ESSENTIAL FUNCTIONS • Prepares all food items according to standard recipes and/or as specified ...

    1. CHEF DE CUISINE at University of Washington

      Chef de Cuisine. The position is supported by a talented Sous Chef and staff of journey-level cooks and prep cooks....

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that...

    1. Cafe Operations Manager

      Our client seeks a Cafe Operations Manager to oversee a corporate dining location near downtown Seattle. The high tech corporate campus cafe delivers scratch-made, locally sourced menu choices that encompass a wide culinary range. As the first go-to manager for the staff and cafe guests, the commitment to an excellent customer experience must be the top priority. This position works with the ...

    1. Server at Mina Group

      Seeking friendly, knowledgeable, service-oriented Server with a passion for hospitality to join our team at RN74 in downtown Seattle....

    1. Talented Sous Chef - Corporate Campus

      We seek a talented & experienced Chef confident across a variety of cuisines and personable with diverse audiences to partner in the production of a large dining program at a top high tech company. The Sous Chef helps oversee production for several fun cafes, serving scratch-prepared breakfast and lunch menus. In addition, catered events range from small and casual to large and formal. The ...

    1. Receiving Agent at HEI MERRITT HOSPITALITY LLC

      Communicate with Director of Food and Beverage, Executive Chef and Sous Chefs and receive all Food and Beverage products according to hotel needs and...

    1. Polished Catering Director

      Our client seeks an experienced Events & Catering Director with first-class customer service and operational excellence. The position oversees the successful performance of the full catering & events department of a highly regarded Eastside property - sales & operations and leadership.An eye for style, an ear for client needs, a seasonally inclined palate, smart business practices, ...

    1. Banquet Culinary Experts at Echo Hospitality

      Echo Hospitality Benefits:. The Culinary Experts report directly to the Banquet Captain or Banquet Chef. Line Cook, Prep cook and Grill Cook positions are...

    1. Sous Chef

      Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently looking for sous chefs with high-volume experience to join the team at our full-service dining locations in Seattle and Mukilteo. The people hired for these positions will work with our Executive Chefs to handle the following responsibilities:• Supervising food production for the restaurant, including prep, ...

    1. Management Opportunites at Wildfin American Grill

      General Manager, Assistant Manager, Sous Chef, Chef:. Minimum of 2 years as a General Manager, Assistant Manager, Sous Chef, Chef in a full service restaurant....

    1. Food and Beverage Supervisor

        SUMMARY Acknowledge & Smile Anticipate & Deliver Sincerely Thank Responsible for guiding, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Represent the Restaurant and Hotel in maintaining existing business relationships and works directly with all ...

    2. General Manager

      Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently looking for a high-energy, full-time General Manager for our quick-service Bellevue Seafood Bar located at 1505 156th Avenue NE (across from Crossroads Mall). The person hired for this position will work with the rest of the restaurant's management team to run the operation, hire and train employees, ...

    3. General Manager

      General ManagerFine-Casual – Local Fresh SeafoodWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Apply ...

    4. Account Manager

      Description• Monitors customer service, product quality, sanitation/HACCP protocols and product compliance• Trains, motivates and develops Company Chefs and Contractors to achieve high level of morale and efficient use of human resources• Recruit and Supervise Company Chefs and Contractors• Develops strong working relationships through our retail and food service partners’ organization to ...

    5. Cook II - Part-Time (Requisition ID: 1019)

      Wesley Homes is currently seeking a part-time Cook II for our Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in cook’s area and general ...

    6. Chef De Cuisine

      Chef Multiple Concepts-Culinary Leader We are seeking a bright and talented Professional Chef with high-volume Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. If this sounds like the type of Chef you are, then Apply Today for our location in Seattle, WA. Our Company had its first ...

    7. General Manager

      General Manager Fine-Casual – Local Fresh Seafood We are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? ...

    8. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    9. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    10. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest.   The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. ...

    11. New Restaurant Management Opportunities - FOH & BOH

      New Restaurant Management Opportunities - FOH & BOH Let Gecko Hospitality find the perfect new hospitality job! Multi-Unit Manager $80,000 - $100,000 General Manager $48,000-$90,000 Assistant General Manager $40,000-$65,000 Executive Chef $50,000-$75,000 Kitchen Manager $45,000-$65,000 Assistant Manager $42,000-$55,000 Sous Chef $42,000-$55,000 Restaurant Management Opportunities - FOH & ...

      1. Executive Chef at Holiday Retirement

        Community Executive Chef. Culinary Arts Degree or Chef Certification. We’re looking to you to drive and maintain a culture of hospitality within one of our...

      2. Dishwashers - Travel the USA and Live Rent-free at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. TPC Snoqualmie Ridge Golf Club - Executive Chef at Columbia Hospitality

        Columbia Hospitality is a premier hospitality management company focused on the personal success and growth of its team members....

      4. Sushi Cook - Part TIme at Starwood Hotels and Resorts Worldwide Inc

        Starwood Hotels & Resorts brings together some of the strongest and most well-recognized brands in the hospitality industry....

      5. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....