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  1. Restaurant Service/Kitchen Team - Arlington - Starting $10.00/hr

    Panda Express is Now Hiring Service & Kitchen Team Members with Pay Starting at $10.00/hr! COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and ...

  2. Sous Chef

    TO APPLY FOR THIS POSITION PLEASE VISIT OUR WEBSITE, www.wesleyhomes.org AND COMPLETE AN ONLINE APPLICATION. THANKS!! Wesley Homes Lea Hill Campus in Auburn is looking for a full-time Sous Chef. The Sous Chef, in collaboration with the Executive Chef and Director of Dining Services , is responsible for all food preparation and cooking aspects at Lea Hill. The Sous Chef assists in the maintenance of sound inter-departmental relations and is in charge of supervising various kitchen staff including ...

  3. Assistant Cook - Norwegian Cruise Line

      Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   August 7, 2014 (Thursday)   Mayflower Park Hotel 405 Olive Way Seattle, Washington 98101   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow.   We are currently searching for Assistant Cooks based onboard our ship on the seas of ...

  4. Restaurant Steward - Norwegian Cruise Line

      Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   August 7, 2014 (Thursday)   Mayflower Park Hotel 405 Olive Way Seattle, Washington 98101   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for Restaurant Steward based onboard our ship on the seas of ...

  5. Utility (Dishwasher/Janitorial) - Norwegian Cruise Line

       Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   August 7, 2014 (Thursday)   Mayflower Park Hotel 405 Olive Way Seattle, Washington 98101   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for a Utility (Dishwasher/Janitorial) based onboard our ship on ...

  6. Housekeeping (Laundry & Stateroom Steward) Norwegian Cruise Line

      Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   August 7, 2014 (Thursday)   Mayflower Park Hotel 405 Olive Way Seattle, Washington 98101   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for Housekeeping positions based onboard our ship on the seas of ...

  7. BAKER/PASTRY

    Tired of working until 11pm or every weekend night and holidays? We have a challenging, well paid culinary position that will help you get out of that rut. Begin a new and exciting career at Meydenbauer Center in Bellevue!   This is a perfect position for an experienced Baker who desires to express creativity and take on new challenges inside vibrant, modern downtown Bellevue. Meydenbauer Center will challenge you to use fresh ingredients to create high quality baked goods and desserts, with a ...

  8. Now Hiring Snack Bar Attendants/Grill Workers

    Looking for an Exciting, Part-time opportunity to work in a fun, fast-paced environment!!!! Look No Further! The Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $4 billion. We are currently in need of multiple Part-Time, Snack Bar Attendants for our Majestic Lanes Bowling Center located in Lynnwood, WA. Snack Bar Attendants sell and serve food and beverage to guests and report to the General Manager or Food ...

  9. SOUS CHEF

    Tired of working until 11pm or every weekend night and holidays? We have a challenging, well paid culinary position that will help you get out of that rut. Begin a new and exciting career at Meydenbauer Center in Bellevue, Greater Seattle area's second largest convention facility!   This is a perfect position for an experienced culinary manager who desires to express creativity and take on new challenges inside vibrant, modern downtown Bellevue. Meydenbauer Center will challenge you to use fresh ...

  10. Part Time Security/Concierge Person - Residential Community

    Premier community is looking for two experienced security/concierge person to help facilitate the quality-of-life residents of this beautiful neighborhood expect. Position: Security Team Member Location: Southeast Auburn Pay: $10/hour Schedule: You must be flexible to work any shift - days, swing, or graveyard; weekdays and weekends Hours per Week: 20+ Start date: ASAP Requirements: Mature person able to exude a positive appearance that is friendly, outgoing, and enjoys people. Clean driving ...

  11. Attendant-Breakfast  - Courtyard Seattle Downtown/Lake Union (14000SYH

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The SpringHill Suites Seattle South/Renton, located at 200 SW 19th Street, Renton, WA, 98055is currently hiring a Attendant-Breakfast Responsibilities ...

  12. Line Cook 2014-1588

      ~Position Title:         Line Cook   Reports To:            Chef, Sous Chef, and Lead   Position Overview: As a cook, you are responsible for preparing both batch recipes and menu items for service to our guests, in accordance with our preparation standards and timings.  You will be working with the highest quality ingredients and must follow all standard procedures to ensure food safety, quality, and to minimize waste.  The open kitchen requires that cooks be aware of the guest at all times, ...