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cook in Seattle

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    1. Line Cooks for The Resort at Port Ludlow at The Resort at Port Ludlow

      We’re looking for friendly, energetic and innovative Line Cooks to help bring this vision to life in the Fireside Restaurant!...

    2. Cooks (Great Benefits) at Era Living

      Possess basic culinary knowledge and ability to perform food service in hospitality, restaurant or senior living setting....

    3. Cook I - On Call / Various Hours St Anthony Hospital (P1574) at Catholic Health Initiatives

      Four years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue, or any...

    4. Culinary Intern - Urbane Restaurant at Hyatt

      The Urbane Restaurant is currently recruiting for a Culinary Intern. Urbane Restaurant is located at the Hyatt Olive 8, a LEED certified building featuring...

    5. Pastry Cook at Starwood Hotels and Resorts Worldwide Inc

      One (1) year experience as a Pastry Cook at a 4-star hotel or restaurant. Starwood Hotels & Resorts brings together some of the strongest and most well...

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    1. Restaurant Cook

      Position Summary: A cook contributes to the success of Shari’s by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety. Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. PERSONAL QUALIFICATIONS 1. Must take pride in every plate prepared. 2. Able to take ...

    2. Restaurant Cook

      Position Summary: A cook contributes to the success of Shari’s by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety. Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. PERSONAL QUALIFICATIONS 1. Must take pride in every plate prepared. 2. Able to take ...

    3. Restaurant Cook

      Position Summary: A cook contributes to the success of Shari’s by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety. Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. PERSONAL QUALIFICATIONS 1. Must take pride in every plate prepared. 2. Able to take ...

    4. Restaurant Cook

      Position Summary: A cook contributes to the success of Shari’s by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety. Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. PERSONAL QUALIFICATIONS 1. Must take pride in every plate prepared. 2. Able to take ...

    5. Restaurant Cook

      Position Summary: A cook contributes to the success of Shari’s by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety. Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. PERSONAL QUALIFICATIONS 1. Must take pride in every plate prepared. 2. Able to take ...

    6. Restaurant Cook

      Position Summary: A cook contributes to the success of Shari’s by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety. Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. PERSONAL QUALIFICATIONS 1. Must take pride in every plate prepared. 2. Able to take ...

    7. Cook Experienced

      Reports To: Chef, Sous Chef, and Lead Position Overview: As a cook, you are responsible for preparing both batch recipes and menu items for service to our guests, in accordance with Schwartz Brothers preparation standards and timings. You will be working with the highest quality ingredients and must follow all standard procedures to ensure food safety, quality, and to minimize waste. The ...

    8. Fry Cook - Pay DOE $13-15/hr plus tips

      Elliott's Oyster House  1201 Alaskan Way, Pier 56  Seattle, WA 98101 Hiring Fry Cooks Criteria:  Minimum 18 years of age. Previous experience in a full service restaurant. Goal driven. Requires flexible availability. Related training and/or job experience that would enable applicant to demonstrate knowledge, skills and abilities to perform job.  Able to life 75 pounds. Able to sustain high ...

    9. Prep Cooks $13-16/hour + Tips

      Elliott's Oyster House 1201 Alaskan Way, Pier 56 Seattle, WA 98101 Hiring Prep Cooks Criteria: Experience with dressings, sauce, marinades, breading and knife work a must. Applicant should have the ability to read and scale recipes. Minimum 18 years of age. Previous experience in a full service restaurant. Goal driven. Requires flexible availability. Related training and/or job experience ...

    10. Grill Cook

      BIGGER OPPORTUNITIES AT TEDDY'S BIGGER BURGERS Awesome Team Members needed! Hawaii's Best Burger is in Woodinville and now Bothell too!! Join One of Hawaii's Fastest Growing Companies with GREAT opportunities for Awesome Team members! If you know how to be a Rock Star at work, we want to talk to you. We have openings for people with the passion to COOK our burgers to order. No experience, ...

    11. Prep Cook, Full Time

        The Prep Cook assists the Cooks in the preparation and service of menu items and performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies.   EDUCATION & EXPERIENCE: Current food handlers’ card.   KNOWLEDGE, SKILLS & ABILITIES: Knowledge of kitchen equipment operations and maintenance. Knowledge ...

    12. Full Time Cook (Requisition ID: 975)

      Wesley Homes is currently seeking a full-time Cook II for our Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in cook’s area and general ...

    13. Hiring Cooks

      The Wing Dome in Greenwood is now hiring for qualified Servers. Hot Wings * Cold Brew * Big Fun  Requirements: Minimum 1 year serving experience At least 21 years of age Open availability Able to lift 30 pounds Can carry full cocktail and large oval trays safely & consistently Can work "on their feet" for extended periods of time Can sustain high energy level for extended periods of time  ...

    14. Restaurant Line Cook

      ***NON-SMOKERS ONLY. IF YOU HAVE SMOKED ANYTHING OTHER THAN A TURKEY WITHIN THE LAST TWO YEARS, PLEASE DO NOT APPLY.*** Come join the team at Woodinville's newest eatery, Gobble, where we believe that "Good Enough," isn't. We're looking to staff up with a talented group of bright, enthusiastic people of all ages and experience levels. Frankly, it's more important to us that you'll stop at ...

    15. Prep/Event Cook

      POSITION SUMMARY Service delivery role. Prepares menu items to Herban Feast’s quality standards. Assists in maintaining all food preparation, food service, health, safety and sanitation standards in the kitchen or at events. Meets all expectations for delivering a superior guest experience and effective in-house collaboration. Takes direction from the Lead Cook. Reports to the Sous Chef. ...

    16. AM/PM COOKS

        Prepare food of consistent quality and assist in kitchen functions. •Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. •Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. •Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all ...

    17. Hiring Cooks $14-$20/hour plus tips

      Elliott's Oyster House 1201 Alaskan Way, Pier 56 Seattle, WA 98101  Positions available: Cooks: Lead, Broil/Grill, Sauté, Fry, Pantry/Oyster Bar, Prep Criteria:  Minimum 18 years of age Previous experience in a full service restaurant. Goal driven. Requires flexible availability. Related training and/or job experience that would enable applicant to demonstrate knowledge, skills and ...