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cook in Seattle

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    1. AM/PM COOKS

        Prepare food of consistent quality and assist in kitchen functions. •Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. •Start food items that are prepared ahead of time, making sure not to over ...

    2. Sous Chef

      Consolidated Restaurants, Inc.  Kitchen Management Position Opening -- SOUS CHEF LOCATION: Elliott's Oyster House/Café 56, Pier 56, Seattle, WA  HOURS OF OPERATION: Dinner: Sun-Thurs -- 4 pm to 10 pm Fri-Sat -- 4 pm to 11 pm Lunch: Daily -- 11 am to 4 pm  POSITION ...

    3. Hiring Cooks $14-$20/hour plus tips

      Elliott's Oyster House 1201 Alaskan Way, Pier 56 Seattle, WA 98101  Positions available: Cooks: Lead, Broil/Grill, Sauté, Fry, Pantry/Oyster Bar, Prep Criteria:  Minimum 18 years of age Previous experience in a full service restaurant. Goal driven. Requires flexible ...

    4. Sous Chef - Business Dining

      We seek a strong Sous Chef, comfortable with volume scratch production and excited about about cooking to support a large dining program at a large corporate campus. This Sous Chef helps oversee production for a several satellite cafes. The position requires comfort with a ...

    5. Catering Chef - Corporate Campus

      Our client is looking for a strong Catering Chef to execute events with fantastic flavor, whether it's a casual lunch or a high-end plated dinner or reception for hundreds. Serving an important corporate campus, the events and the guests represent a diverse range of needs ...

    6. Multiple Cook Positions $14-$20/hour + tips

      Elliott's Oyster House 1201 Alaskan Way, Pier 56 Seattle, WA 98101 Positions available: Cooks: Lead, Broil/Grill, Sauté, Fry, Pantry/Oyster Bar, Prep Criteria: Minimum 18 years of age Previous experience in a full service restaurant. Goal driven. Requires flexible ...

    7. Restaurant Steward and Assistant Waiter- Norwegian Cruise Line

      Restaurant Steward and Assistant Waiter- Norwegian Cruise Line   Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle ...

    8. Line Cook - Rogue Ales Public House

      Rogue is a small revolution, which expresses itself through handcrafted Ales, Porters, Stouts, Lagers and Spirits. The spirit of the Rogue brand, even the name, suggests doing things differently, a desire and a willingness to change the status quo. Job Responsibilities:  ...

    9. Shift Leader

        At Pacific Bells, we'll offer you more than just a place to work. One of our founders started his Taco Bell career as a fry cook, moved into management and is now President of one of the largest Taco Bell franchises in the US. With over 110 restaurants nationwide, we ...

    10. Restaurant Crew Member

      Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently looking for hourly crew members to join the quick-service team at our Southcenter Mall location, and every position pays $11 per hour and up, depending on experience!  Located in the ...

    11. Catering Chef - High Volume

      Our client is looking for a strong Catering Chef to execute events with fantastic flavor, whether it's a casual lunch or a high-end seated dinner or reception for hundreds. Serving a beautiful urban corporate campus, the events and the guests represent a diverse range of ...

    12. Line Cooks

      Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently seeking line cooks with high-volume experience to join the team at our Mukilteo Landing restaurant at 710 Front Street next to the ferry terminal. Our line cooks will be responsible for ...

    13. Kitchen Manager - Issaquah Brewhouse

       Rogue is a small revolution, which expresses itself through handcrafted Ales, Porters, Stouts, Lagers, Soda, Cider and Spirits. The essence of the Rogue brand, even the name, suggests doing things differently, a desire and a willingness to change the status quo.    The ...

    14. Lead Line Cooks

      Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently seeking lead line cooks with high-volume experience to join the team at our Acres of Clams full-service restaurant in downtown Seattle. This iconic waterfront restaurant is currently being ...

    15. Restaurant Cook

        Professionalism: Teamwork driven attitude Good time and attendance Maintains professionalism-language, image, hair, dress code, etc. Compliant with health standards Keeps up with housekeeping Follows safety procedures Good communication Maintains quality control ...