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executive chef in Seattle

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  1. Cook- The Lakeshore at Era Living

    Join our culinary team, led by a seasoned Executive Chef, in our upscale full service restaurant at _The Lakeshore._....

  2. Sous Chef at Thomas Cuisine Management

    Sous Chef / Kirkland, WA. The Sous Chef will report to the Executive Chef and will help be responsible for the direction and guidance for overall production of...

  3. AM Line Cook at Piatti Ristorante & Bar

    Executive Chef Dylan Giordan’s menu features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers....

  4. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  5. JOB FAIR for the Top Bay Area Restaurants Tuesday 7/19! at Restaurants Unlimited Inc

    If you love hospitality and have a passion for food, come join us for a great career and growth opportunity!...

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    1. Executive Chef

      What knowledge, skills and abilities do I need to have? (the must-haves)Formal Culinary Art TrainingThorough knowledge and/or experience in food preparation, presentation, purchasing, inventory control and kitchen policies and procedures.Thorough knowledge of computer systems: i.e.  MS Excel, Word, PowerPoint, and electronic scheduling and e-mail systems. Copy, fax and scanning.Ability to ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Sous Chef

      Sous ChefKirkland, WA & Seattle, WAThe Sous Chef will report to the Executive Chef and will help be responsible for the direction and guidance for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. In carrying out assigned responsibilities, the Sous Chef must comply with ...

    1. Middleware Application Technical Lead Engineer at Oracle

      Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....

    1. Executive Chef - Culinary Director

      Restaurant Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, ...

    1. Cook at Hilton Garden Inn Bothell

      Regular attendance in conformance with the standards, which may be established by Executive Chef from. Needs and help them in any way we can by practicing our...

    1. Restaurant Executive Chef

      Restaurant Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. Executive Chef

      Mirabella prides itself on exceeding service and quality expectations. We offer fine A la Carte dining and a delicious buffet. Our residents and guests enjoy the ambiance of our beautiful dining room with spectacular views of Lake Union, the Space Needle and the Seattle skyline.We have an exciting opportunity for an experienced Executive Chef with a minimum of 5 years' experience to ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Lead Cook (Chef)

      Wesley Homes is currently seeking Full Time, Part Time and On Call Cooks for our beautiful Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Executive Sous Chef for a Premier Golf Club and Event Destination

      I am working with one of the Pacific Northwest’s premier golf clubs and event destination seeking an Executive Sous Chef.This property features golf courses and a spectacular clubhouse surrounded by stunning and breathtaking views of the Puget Sound area. This is an opportunity to work with an Executive Chef with over twenty years of culinary experience from Beverly Hills to Cairo. This ...

    1. Sous Chef at Yard House

      Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

    1. Food and Beverage Manager

      Food and Beverage ManagerSalish Lodge has commenced a search for a Food and Beverage Manager to join our dynamic team!Essential Duties and Responsibilities:• Prepare weekly schedules for Front of House taking into consideration fluctuations in business to control labor costs.• Work with Hotel Manager and Executive Chef to manage menus, inventory and ordering.• Submit payroll for front of ...

    1. Sous Chef at Columbia Hospitality

      Communicates daily with Executive Chef for updates, changes and revisions to existing contracts. Columbia Hospitality is now accepting applications for Sous...

    1. Oyster Shucker - Scout and The Nest at Commune Hotels and Resorts

      Inform Sous Chefs or Executive Chef of any irregularities, abnormalities or spoilage of product you are working with....

    1. Sous Chef at Darden

      Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

      1. Sous Chef at No Anchor

        No Anchor, a new beer-focused restaurant from Anu and Chris Elford of Seattle cocktail institution Rob Roy, is seeking a passionate, enthusiastic and...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      3. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....