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executive chef in Seattle

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  1. Sous Chef at Yard House

    Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

  2. Cook/Prep Cook at Hilton Garden Inn - Mukilteo, wa

    Executive Chef/Food & Beverage Manager. PHD Hospitality LLC Standard Training Requirements- 90 day completion with 6 month working knowledge....

  3. El Gaucho Line Cook ($16-$19/hr) and Dishwasher ($14-$15/hr) at El Gaucho Bellevue

    El Gaucho Bellevue’s highly respected Executive Chef Sarah Scott is looking for solid industry professionals committed to high standards and unparalleled...

  4. mbar is opening! Come join our kitchen crew and be part of this fantastic team at mbar

    Executive Chef Jason Stratton, reentering the kitchen after a stint on Top Chef has put together a fantastic menu and we are looking for other passionate...

  5. Cook- The Lakeshore at Era Living

    Join our culinary team, led by a seasoned Executive Chef, in our upscale full service restaurant at _The Lakeshore._....

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    1. Resort Executive Sous Chef

      We are working with a premier golf & event destination in the Pacific Northwest and they are seeking a talented Executive Sous Chef to join their team overlooking breathtaking scenery within Puget Sound. This is a unique opportunity to work with an Executive Chef with over twenty years of culinary experience from Beverly Hills to Cairo. In addition my client is part of a larger company with 9 ...

    1. Executive Catering Chef - Redmond, WA at Compass Group USA

      Deliver exceptional quality of service and professionalism through effective leadership and demonstrated knowledge of hospitality industry trends and best...

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. SOUS CHEF at DERU Market

      Excellent work ethic and dedication to the hospitality industry. They support the Chef de Cuisine, Executive Chef/Owners and the entire team by organizing,...

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Middleware Application Technical Lead Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

    1. Registered Dietitian

      Era Living, a respected and recognized leader in retirement living, is seeking a Registered Dietitian to join our very talented and dedicated team at Ida Culver House Broadview. The Dietitian works directly with the Food Service Director and the Executive Chef to ensure the highest quality of food and service which includes planning, preparation and delivery of 3 meals per day, 7 days per ...

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Line Cook

      Wild Ginger Seattle is currently seeking hard-working, mature Line Cooks who can bring their top-notch skills in maintaining food quality standards according to the recipes and plating guidelines set forth by the Executive Chef. Cooks are responsible for preparing the highest quality of food with the freshest ingredients while maintaining the highest standards of health safety to ensure guest ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Executive Chef

      What knowledge, skills and abilities do I need to have? (the must-haves)Formal Culinary Art TrainingThorough knowledge and/or experience in food preparation, presentation, purchasing, inventory control and kitchen policies and procedures.Thorough knowledge of computer systems: i.e.  MS Excel, Word, PowerPoint, and electronic scheduling and e-mail systems. Copy, fax and scanning.Ability to ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Sous Chef

      Sous ChefSeattle, WAThe Sous Chef will report to the Executive Chef and will help be responsible for the direction and guidance for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. In carrying out assigned responsibilities, the Sous Chef must comply with all client ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Restaurant Executive Chef

      Restaurant Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Lead Cook (Chef)

      Wesley Homes is currently seeking Full Time, Part Time and On Call Cooks for our beautiful Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in ...

      1. Seeking Experienced Cooks/Jr Sous Chef at Tarsan i Jane

        Commitment to hospitality. The kitchen at Tarsan i Jane operates around a unique wood-fire cooking system and draws on the extensive Michelin experience of...

      2. Restaurant DM | GM | AGM | Chef | EKM | Chef | Sous at Gecko Hospitality

        Executive Chef, high volume Management - 50-60k. Passion for hospitality and leadership. Gecko Hospitality - Work Hard, Player Harder!...

      3. Banquet Cook - $19.04/hr + $200 hiring bonus! at Six Seven restaurant

        At Six | Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. Six Seven features seasonally inspired cuisine crafted with only the freshest and...

      4. PM Cook - $19.04/hour + $200 hiring bonus at Six Seven restaurant

        At Six | Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. We are a group of individuals that share a passion for hospitality....

      5. Fairmont Olympic Hotel Seeking Full-Time and Part-Time Cooks at Fairmont Olympic Hotel, Seattle

        Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....