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executive chef in Seattle

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  1. EXECUTIVE CATERING CHEF - BUSINESS DINING at Compass Group USA

    The Executice Chef of Catering will deliver exceptional quality of service and professionalism through effective leadership and demonstrated knowledge of...

  2. Cook - The Lakeshore at Era Living

    Join our culinary team, led by a seasoned Executive Chef, in our upscale full service restaurant at _The Lakeshore._....

  3. Sous Chef at Piatti

    This position is a partner with our Executive Chef Dylan Giordan and the General Manager in operating and driving restaurant results and ensuring food quality....

  4. Fairmont Olympic Hotel Seeking Full-Time and Part-Time Cooks at Fairmont Olympic Hotel, Seattle

    Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

  5. Line Cook at No Anchor

    No Anchor, a new beer-focused restaurant from Anu and Chris Elford of Seattle cocktail institution Rob Roy, is seeking professional and experienced line cooks...

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    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Registered Dietitian

      Era Living, a respected and recognized leader in retirement living, is seeking a Registered Dietitian to join our very talented and dedicated team at Ida Culver House Broadview. The Dietitian works directly with the Food Service Director and the Executive Chef to ensure the highest quality of food and service which includes planning, preparation and delivery of 3 meals per day, 7 days per ...

    1. Cook at Hilton Garden Inn Bothell

      Regular attendance in conformance with the standards, which may be established by Executive Chef from. Needs and help them in any way we can by practicing our...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Regional Chef at Holiday Retirement

      Culinary Arts degree and/or Chef certification, or equivalent hospitality experience. Provide Culinary Leadership to Community Executive Chefs within the...

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Sous Chef at Yard House

      Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

    1. Line Cook

      Wild Ginger Seattle is currently seeking hard-working, mature Line Cooks who can bring their top-notch skills in maintaining food quality standards according to the recipes and plating guidelines set forth by the Executive Chef. Cooks are responsible for preparing the highest quality of food with the freshest ingredients while maintaining the highest standards of health safety to ensure guest ...

    1. Culinary Arts Center Host at Holland America Line

      Hosts all cooking demonstrations and cooking classes with Executive and/or Pinnacle Grill chef. Previous public speaking or hospitality....

    1. Executive Chef at Food Service and Hospitality

      Must have experience leading prep chefs, event chefs, and servers in high-volume production. The position of Executive Chef oversees and is responsible for food...

    1. Hotel Executive Chef (multiple outlets) at Q Hospitality Management

      Hotel Executive Chef (multiple F&B outlets, bars, catering). Chief of Operations, General Manager, Corporate Executive Chef, Property Manager....

    1. Sous Chef - Sullivans at Del Friscos Restaurant Group

      Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and...

    1. Sous Chef at Darden

      Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

      1. Dist. Mgr. , Rest. Gen. Mgr., KM, Exec. Chef, Sous Chef , AGM [Sea-Tac] at Gecko Hospitality

        Executive Chef, high volume Management - 60-74k. Passion for hospitality and leadership. Gecko Hospitality - Work Hard, Player Harder!...

      2. Breakfast Cook - Omelet Station (Full-Time) at The Westin Bellevue

        Assist Executive Chef, Sous Chef and Jr. Our Executive Chef and his sophisticated culinary team inspire you to be your best....

      3. El Gaucho Line Cook ($16-$19/hr) and Dishwasher ($14-$15/hr) at El Gaucho Bellevue

        El Gaucho Bellevue’s highly respected Executive Chef Sarah Scott is looking for solid industry professionals committed to high standards and unparalleled...

      4. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      5. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...