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executive chef in Seattle

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. Mobile Food Truck Vehicle Lead at Bon Appetit Mgmt Co

    Communicates all comments to the General Manager and/or Executive Chef. Supports the Executive Chef in having ownership of the Mobile Rodeo....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Manager at EBG, LLC

    Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Cook II - Part-Time (Requisition ID: 1019)

      Wesley Homes is currently seeking a part-time Cook II for our Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in cook’s area and general ...

    2. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    3. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    4. New Restaurant Management Opportunities - FOH & BOH

      New Restaurant Management Opportunities - FOH & BOH Let Gecko Hospitality find the perfect new hospitality job! Multi-Unit Manager $80,000 - $100,000 General Manager $48,000-$90,000 Assistant General Manager $40,000-$65,000 Executive Chef $50,000-$75,000 Kitchen Manager $45,000-$65,000 Assistant Manager $42,000-$55,000 Sous Chef $42,000-$55,000 Restaurant Management Opportunities - FOH & ...

    5. Restaurant Server

      Mirabella is a beautiful modern not-for-profit retirement community located in the South Lake Union area. Our community is vibrant and active with over 450 residents calling Mirabella home. Our Residents rave about the delicious cuisine created by our award winning Executive Chef and his team as well as our beautiful dining room with spectacular views of South Lake Union. Server Duties ...

    6. Food Server

      Mirabella is a beautiful modern not-for-profit retirement community located in the South Lake Union area. Our community is vibrant and active with over 450 residents calling Mirabella home. Our Residents rave about the delicious cuisine created by our award winning Executive Chef and his team as well as our beautiful dining room with spectacular views of South Lake Union. Server Duties ...

    7. Catering Sales Manager

      ~~What are the essential functions?  Solicit, book and service new and repeat local “catering only” business. Coordinate, plan and supervise local catering business involving 50 guest rooms or less which utilize hotel meeting/banquet facilities. Maintain detailed files with signed Catering Agreements and BEO’s for all catering and group events booked, ensuring minimum revenues are met. ...

    8. Full Time Cook (Requisition ID: 975)

      Wesley Homes is currently seeking a full-time Cook II for our Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in cook’s area and general ...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison Healthcare is seeking a Bench Executive Chef to aid with...

      3. Sous Chef at Goodwin Hospitality

        Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

      4. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      5. Sushi Cook - Part TIme at Starwood Hotels and Resorts Worldwide Inc

        Our Executive Chef Steven Ariel and his talented culinary team are seeking a Sushi Cook who is ready to flex their creative style, bring their passion for...