eBay Classifieds » All ads » Jobs » Hospitality » 

executive chef in Seattle

(1-10 of 10 ads)
View as:
Categories
  1. Sous Chef – Aljoya Thornton Place at Era Living

    Assists Executive Chef and Registered Dietician with menu development. This is a lead position in the kitchen, responsible for preparing & serving food,...

  2. Cook – Aljoya Thornton Place, Seattle at Era Living

    Join our culinary team, led by a seasoned Executive Chef, in our upscale full service restaurant at Aljoya Thornton Place....

  3. Sushi Cook - Part TIme at Starwood Hotels and Resorts Worldwide Inc

    Our Executive Chef Steven Ariel and his talented culinary team are seeking a Sushi Cook who is ready to flex their creative style, bring their passion for...

  4. Cook I at Starwood Hotels and Resorts Worldwide Inc

    Our Executive Chef Steven Ariel and his talented culinary team are seeking a Cook I who is ready to flex their creative style, bring their passion for culinary...

  5. Market Development Consultant Round Rock TX at Dell

    Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

    Ads
    1. Cook II - On Call

      Wesley Homes is currently seeking an On Call - Cook II for our Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in cook’s area and general ...

    1. Executive Chef at Bon Appetit Mgmt Co

      Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs. In this position the Executive Chef is responsible for overseeing the sanitation...

    1. Sous Chef

      Era Living, a recognized leader in retirement living throughout the Puget Sound, has an exciting full-time opportunity to join our very talented and dedicated team at Aljoya Thornton Place as a Sous Chef. This is a lead position in the kitchen, responsible for preparing & serving food, ordering, inventory, and covering for the Executive Chef in their absence. We offer an excellent benefits ...

    1. Sous Chef at Gecko Hospitality

      Sous Chef Needed! Apply Now-Sous Chef located in Seattle, WA. Our Sous Chef will be challenged every single day....

    1. Line Cook

        Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. ESSENTIAL FUNCTIONS • Prepares all food items according to standard recipes and/or as specified ...

    1. Sous Chef at Bon Appetit Mgmt Co

      Helps Executive Chef conducts staff reviews, coaching sessions, and disciplinary actions. Supports the Executive Chef in having ownership of the Café....

    1. Cafe Operations Manager

      Our client seeks a Cafe Operations Manager to oversee a corporate dining location near downtown Seattle. The high tech corporate campus cafe delivers scratch-made, locally sourced menu choices that encompass a wide culinary range. As the first go-to manager for the staff and cafe guests, the commitment to an excellent customer experience must be the top priority. This position works with the ...

    1. DIRECTOR OF EVENTS Job at Compass Group USA

      Work with the Executive Chef and culinary team on planning event menus, tapping into local seasonal sources and customizing special requests for clients....

    1. Talented Sous Chef - Corporate Campus

      We seek a talented & experienced Chef confident across a variety of cuisines and personable with diverse audiences to partner in the production of a large dining program at a top high tech company. The Sous Chef helps oversee production for several fun cafes, serving scratch-prepared breakfast and lunch menus. In addition, catered events range from small and casual to large and formal. The ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Sous Chef

      Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently looking for sous chefs with high-volume experience to join the team at our full-service dining locations in Seattle and Mukilteo. The people hired for these positions will work with our Executive Chefs to handle the following responsibilities:• Supervising food production for the restaurant, including prep, ...

    1. Food Service - College Sourcing at Acosta Sales & Marketing

      Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

    1. Cook II - Part-Time (Requisition ID: 1019)

      Wesley Homes is currently seeking a part-time Cook II for our Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in cook’s area and general ...

    1. Mobile Food Truck Vehicle Lead at Bon Appetit Mgmt Co

      Communicates all comments to the General Manager and/or Executive Chef. Supports the Executive Chef in having ownership of the Mobile Rodeo....

    1. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    1. Receiving Agent at HEI MERRITT HOSPITALITY LLC

      Communicate with Director of Food and Beverage, Executive Chef and Sous Chefs and receive all Food and Beverage products according to hotel needs and...

    1. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    1. Executive Chef at Holiday Retirement

      Community Executive Chef. Culinary Arts Degree or Chef Certification. We’re looking to you to drive and maintain a culture of hospitality within one of our...

    1. New Restaurant Management Opportunities - FOH & BOH

      New Restaurant Management Opportunities - FOH & BOH Let Gecko Hospitality find the perfect new hospitality job! Multi-Unit Manager $80,000 - $100,000 General Manager $48,000-$90,000 Assistant General Manager $40,000-$65,000 Executive Chef $50,000-$75,000 Kitchen Manager $45,000-$65,000 Assistant Manager $42,000-$55,000 Sous Chef $42,000-$55,000 Restaurant Management Opportunities - FOH & ...

    1. Cook III at The Fairmont Olympic Hotel

      Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

      1. Chef Consultant at Goodwin Hospitality

        Consultant must have cutting-edge culinary experience in a creative environment, specializing in Pan Asian cuisine, preferably in an Executive Chef role most...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      5. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...