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food service in Seattle

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  1. Restaurant General and Assistant Manager Opportunities

    Gecko Hospitality is the largest Hospitality Management Recruiting Firm in North America. For over a decade, Gecko Hospitality has earned the reputation, from our Clientele, as representing the best restaurant management candidates in the industry. Through our extensive relationships that have been built over the years, Gecko Hospitality represents over 450 national and international restaurant companies throughout the United States. GOT TALENT? Our recruiters are restaurant and hotel professionals ...

  2. Banquet Server / CSR

      ~~A Fun, Unique & Engaging Job Opportunity ! Is this a great job or what ! Commute to work by boat Enjoy the surrounding views of local Elliott Bay and Puget Sound Work in a natural setting on local Blake Island Interact with guests from around the country and the world You are a positive, friendly and outgoing person who likes to work in a teamwork environment in the hospitality industry.  Our CSR crew members provide world class hospitality in a diverse, vibrant and challenging environment ...

  3. Bartender

    JOB ID: WA28149 Job Title: Bartender Company: Job Chit Chat Industry/Environment: Hotel/Hospitality (Office/Professional setting) Responsibilities: Provide excellent customer service Balance cash register Serve and mix alcohol and beverages/food Skills Needed/Experience: Cash handling Customer Service Computer/POS Location: Auburn Salary: $12/Hour DOE Hours: Full Time

  4. Bar Manager

    JOB ID: WA15260 Job Title: Bar Manager Company: Job Chit Chat Industry/Environment: Food and Service (Local and successful and continuously growing) Responsibilities: Liaison between general manager and employees and vendors Marketing with social networking Budgeting Skills Needed/Experience: Accounting experience People and socializing skills Marketing and selling skills Location: Everett Salary: $18/Hour DOE Hours: Full Time

  5. Cashier and Waitress

    JOB ID: WA24981 Job Title: Cashier and Waitress Company: Job Chit Chat Industry/Environment: Food and hospitality (a steady and growing company with friendly atmosphere) Responsibilities: Train new employees in the cashier and greeter positions Handle and balance cash register Accommodate guest according to needs Skills Needed/Experience: Customer service oriented Ability to work and communicate efficiently with others Attention to detail and organization Location: ...

  6. Restaurant Manager

    JOB ID: WA16906 Job Title: Restaurant Manager Company: Job Chit Chat Industry/Environment: Food Service (moderately paced and pleasant co workers) Responsibilities: train employees order food and supplies meet budget requirements Skills Needed/Experience: cooking and restaurant experience bank deposits computer orders for food and supplies Location: Redmond Salary: $22/Hour DOE Hours: Full Time

  7. Breakfast Bar Attendant - Residence INN Seattle, Washington (14000O5L)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Residence Inn Seattle/Redmond, located at 7575 164th Avenue, NE, Redmond, WA, 98052 is currently hiring a Breakfast Bar Attendant - Seattle, Washington ...

  8. Polished Event Director

    Our client seeks an experienced Event/Catering Director with first-class customer service and operational excellence. The position oversees the successful performance of all catering events & operations at a central and public Seattle venue.  An eye for style, an ear for client needs, a seasonally inclined palate, smart business practices, flexibility, a hands-on approach and team orientation will all be key attributes of the successful candidate. Proven performance as a successful Catering Director ...

  9. General Manager - Corporate Dining

    High energy, high style, highly regarded company provides on-site dining and catering options for their employees. The company is known for stellar customer service, so during their own breaks they deserve some pampering themselves. Fresh, creative, nourishing menus to keep them motivated in their own work. It matters how the food is produced, prepared and most definitely how it tastes. Our client seeks a General Manager to oversee all aspects of a successful multiple location dining and catering ...

  10. Ivar's Restaurants now hiring Line Cooks and Prep Cooks

          Ivar's three Full Service Restaurants (Acres of Clams in downtown Seattle, Salmon House on North Lake Union, and Mukilteo Landing next to the ferry terminal) are currently reviewing resumes for Line Cooks and Prep Cooks with high-volume experience. Line Cooks are responsible for setting up and maintaining cooking stations in the kitchen and preparing high-quality food items to order for Ivar's guests, and Prep Cooks are responsible for preparing the ingredients and assisting the other cooks in ...

  11. Senior Restaurant Kitchen Manager

    Senior Restaurant Kitchen Manager Seeking a top notched Senior Restaurant Kitchen Manager for a Growing and Successful Restaurant Group reowned for delicious food and fantastic drinks. If you want to grow your career in the restaurant world, look no further!!! High Energy Restaurant Concept Full health benefits package Performance-based bonuses Comprehensive training program Paid vacations The right candidate will need to bring to the table: Minimum of five (5) years current, salaried full ...

  12. Now Hiring Snack Bar Attendants/Cooks

    We are currently in need of multiple Part-Time, Snack Bar Attendants for our Majestic Lanes Bowling Center located in Lynnwood, WA. Snack Bar Attendants sell and serve food and beverage to guests and report to the General Manager or Food & Beverage Supervisor. Duties/Responsibilities: • Maintains refrigerator, freezer and inventories in an orderly and clean manner • Prepackages all food products according to BRC regulations • Receives food and supplies, where applicable • Rotates food supplies ...

  13. General Manager/RDM, Dining Services - High Volume, High Profile

    Large company with a worldwide reputation provides on and off-site dining and catering for employees, guests and the general public. The business needs a polished, experienced and financially grounded General Manager (GM) to continue the success of the operations. We seek a high caliber hospitality professional with proven skills in complex settings, as well as a strong command of the contemporary food scene and culinary techniques. The GM/RDM leads and develops a large team of managers who support: ...

  14. Restaurant General Manager

      General Manager $90,000-$110,000 Base Salary +Bonus Potential +Paid Vacation +Full Benefit Package ________________________________________ We are looking for a strong General Manager for this is a well known Corporate Restaurant Group. The ideal candidate will have a minimum of 3 years of full service, corporate Kitchen Management experience.  These are high volume restaurants, so the ideal candidate will have managed restaurants with at least $3M in annual sales volume.    Are you a self ...

  15. Housekeeping Aide - Courtyard Seattle Federal Way (14000I8C)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Seattle Federal Way, located at 31910 Gateway Center Blvd, South Federal Way, WA 98003 is currently hiring a Housekeeping Aide. Responsibilities ...

  16. Restaurant Kitchen Manager - $65K + $8K Bonus!

    Restaurant Kitchen Manager For close to 35 years, we've been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we're located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and gluten free menu items. We are a growing full service chain with a hot opportunity for a Restaurant Kitchen ...