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kitchen manager in Seattle

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  1. Restaurant Sous Chef / Assistant Kitchen Manager at Pacific Coast Hospitality

    At least 6 months experience as a supervisor, Sous Chef, or Assistant Kitchen Manager. Hands on Kitchen Experience:....

  2. Restaurant Kitchen Manager at Gecko Hospitality

    Restaurant Kitchen Manager. 3+ year’s prior kitchen supervisory experience, including an understanding of preparation, production, and service aspects of the...

  3. Kitchen Manager at Goodwin Hospitality

    Looking for a local well-spoken roll your sleeves up kind of manager to help with our continued success. Looking for that fresh new career with a well-known and...

  4. Kitchen Manager at STOUT

    Our Ideal Kitchen Manager will work alongside our staff daily in all facets of the kitchen. We are currently looking for an experienced Kitchen Manager who is...

  5. General Manager / Manager / Executive Chef / Sous Chef at Goodwin Hospitality

    General Manager, Assistant General Manager, Manager, Executive Chef, Sous Chef, Kitchen Manager and Assistant Kitchen Manager....

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    1. Kitchen Supervisor - Seattle Marriott Redmond (150016CX)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Seattle Marriott Redmond, located at 7401 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Restaurant Kitchen Manager - $65K + $8K Bonus!

      Restaurant Kitchen Manager For close to 35 years, we've been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we're located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. General Manager

      Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently looking for a high-energy, full-time General Manager for our quick-service Bellevue Seafood Bar located at 1505 156th Avenue NE (across from Crossroads Mall). The person hired for this position will work with the rest of the restaurant's management team to run the operation, hire and train employees, ...

    4. Cook - Redmond Marriott Town Center (1500146D)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Redmond Marriott Town Center, located at 7401 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Chef De Cuisine

      Chef Multiple Concepts-Culinary Leader We are seeking a bright and talented Professional Chef with high-volume Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. If this sounds like the type of Chef you are, then Apply Today for our location in Seattle, WA. Our Company had its first ...

    6. Restaurant Management - Lynwood/Everett Area

      Restaurant Management Team responsibilities: Lead all or some People aspects of a Panda Express restaurant including hiring, training, coaching, and development Ensure the safety of our Guests and Associates through training and execution of food safety and restaurant safety standards and guidelines Lead all or some Guest components of a Panda Express restaurant including excellent food ...

    7. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    8. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    9. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest.   The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. ...

    10. New Restaurant Management Opportunities - FOH & BOH

      New Restaurant Management Opportunities - FOH & BOH Let Gecko Hospitality find the perfect new hospitality job! Multi-Unit Manager $80,000 - $100,000 General Manager $48,000-$90,000 Assistant General Manager $40,000-$65,000 Executive Chef $50,000-$75,000 Kitchen Manager $45,000-$65,000 Assistant Manager $42,000-$55,000 Sous Chef $42,000-$55,000 Restaurant Management Opportunities - FOH & ...

    11. Senior Restaurant Kitchen Manager

      Senior Restaurant Kitchen Manager Seeking a top notched Senior Restaurant Kitchen Manager for a Growing and Successful Restaurant Group reowned for delicious food and fantastic drinks. If you want to grow your career in the restaurant world, look no further!!! High Energy Restaurant Concept Full health benefits package Performance-based bonuses Comprehensive training program Paid vacations ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Dishwashers

      Chandler's Crabhouse....Home of the "World's Best" Dungeness Crab Cake...We are currently looking for Dishwashers that are available to work both our day and night shifts. Must be able to work weekends and holidays.   POSITION SUMMARY Properly cleans and sanitizes all dishes, glassware, utensils and pots.  Responsible for maintaining dish area and dish machine.  Assists with cleaning other ...

    13. Crewmembers

      Quincy's Charbroiled Burgers @ the Seattle Centerhouse (underneath the space needle) is looking for crewmembers for a fast-paced, team environment. Hiring Cooks and Cashiers. Candidates should possess the following:  Preferably fast casual experience and background Shows professionalism for each guest, fellow crew and managers Follows proper Health Department food handling procedures ...

    14. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest.   The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. ...