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kitchen manager in Seattle

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    1. Restaurant Kitchen Manager at Pacific Coast Hospitality

      The Kitchen Manager is responsible for the day-to-day operations for this pizzeria kitchen. We are seeking talented and inspired *Restaurant Kitchen Manager*....

    2. UberX Driving Partner (Choose your own hours) at Uber Driving Partners

      If you have experience as an assistant restaurant manager, a waiter, waitress, bartender, chef, grocery associate, kitchen manager or line cook you might...

    3. Executive Kitchen Manager at VIVO 53- Italian

      Our Kitchen Managers and Chefs key job responsibilities will include:. Overseeing development and training of service and kitchen staff leading to efficient...

    4. UberX Driving Partner (No Driver Experience Needed) at Uber Driving Partners

      If you have experience as an assistant restaurant manager, a waiter, waitress, bartender, chef, grocery associate, kitchen manager or line cook you might...

    5. Restaurant Management Opportunities at Buffalo Wild Wings

      Heart of House – Kitchen Manager. Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll...

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    1. Senior Restaurant Kitchen Manager

      Senior Restaurant Kitchen Manager Seeking a top notched Senior Restaurant Kitchen Manager for a Growing and Successful Restaurant Group reowned for delicious food and fantastic drinks. If you want to grow your career in the restaurant world, look no further!!! High Energy Restaurant Concept Full health benefits package Performance-based bonuses Comprehensive training program Paid vacations ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Dishwashers

      Chandler's Crabhouse....Home of the "World's Best" Dungeness Crab Cake...We are currently looking for Dishwashers that are available to work both our day and night shifts. Must be able to work weekends and holidays.   POSITION SUMMARY Properly cleans and sanitizes all dishes, glassware, utensils and pots.  Responsible for maintaining dish area and dish machine.  Assists with cleaning other ...

    3. Crewmembers

      Quincy's Charbroiled Burgers @ the Seattle Centerhouse (underneath the space needle) is looking for crewmembers for a fast-paced, team environment. Hiring Cooks and Cashiers. Candidates should possess the following:  Preferably fast casual experience and background Shows professionalism for each guest, fellow crew and managers Follows proper Health Department food handling procedures ...

    4. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest.   The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. ...

    5. Restaurant Kitchen Manager - $65K + $8K Bonus!

      Restaurant Kitchen Manager For close to 35 years, we've been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we're located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Kitchen Mgr/Bar Mgr/All Positions

      The brand new neighborhood JP's Taproom & Grill is actively hiring for all positions including Kitchen Mgr/Chef, Bar Manager, Bartenders, Cooks, Servers and Hostesses to help launch this exciting new full service restaurant brand. We realize it takes great a team to run a great restaurant and we are looking for those individuals who can help us bring the concept to life. Well-qualified ...

    7. Restaurant Line Cook

      ***NON-SMOKERS ONLY. IF YOU HAVE SMOKED ANYTHING OTHER THAN A TURKEY WITHIN THE LAST TWO YEARS, PLEASE DO NOT APPLY.*** Come join the team at Woodinville's newest eatery, Gobble, where we believe that "Good Enough," isn't. We're looking to staff up with a talented group of bright, enthusiastic people of all ages and experience levels. Frankly, it's more important to us that you'll stop at ...

    8. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest.   The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. ...

    9. Assistant Banquet Manager

      Assist the Assistant Director of Food and Beverage with the management, direction and organization of banquet activities in order to ensure a successful function and repeat business.   •Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. •Supervise the set up of function rooms ...

    10. Restaurant Team Member

      Panda Express is Now Hiring Service & Kitchen Team Members.   Starting Pay at $10/Hour   Description Performs routine food service activities according to established operational policies and procedures. Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner. People Oriented – enjoys working with our guests and fellow associates ...

    11. Sous Chef

      Consolidated Restaurants, Inc.  Kitchen Management Position Opening -- SOUS CHEF LOCATION: Elliott's Oyster House/Café 56, Pier 56, Seattle, WA  HOURS OF OPERATION: Dinner: Sun-Thurs -- 4 pm to 10 pm Fri-Sat -- 4 pm to 11 pm Lunch: Daily -- 11 am to 4 pm  POSITION CRITERIA:  4 yrs. restaurant exp.  Prior management experience well regarded, however, line cooks with high-volume ...

    12. Sous Chef - Business Dining

      We seek a strong Sous Chef, comfortable with volume scratch production and excited about about cooking to support a large dining program at a large corporate campus. This Sous Chef helps oversee production for a several satellite cafes. The position requires comfort with a variety of cuisines and dietary limitations, great people skills and a commitment to quality, flavor and nutrition. This ...