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kitchen manager in Seattle

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  1. Restaurant Manager and Kitchen Manager at Patxi's Pizza

    Patxi's Restaurant Managers / Kitchen Managers receive:. Currently interviewing experienced Restaurant Managers / Kitchen Managers for:....

  2. Chief Engineer at Island Hospitality Management

    Residence Inn Bothell, a leader in the hospitality industry, is offering an exciting opportunity for seasoned maintenance professional....

  3. Restaurant Floor Manager at Isarn Kitchen

    Passion for hospitality and puts the guest first. "Isarn Thai Soul Kitchen" is seeking a valuable team member in a fast paced casual Thai restaurant....

  4. Restaurant Management and Culinary Management Training Program at Hillstone Restaurant Group

    Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K...

  5. Restaurant DM | GM | AGM | Chef | EKM | Chef | Sous at Gecko Hospitality

    Mgr. FOH Managers and Assistant Managers:. 45-65k plus bonus - Display Kitchen. Scratch Kitchen, metro area, 45-50k DOE....

    Ads
    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Crewmembers

      Quincy's Charbroiled Burgers @ the Armory (underneath the space needle) is looking for crewmembers for a fast-paced, team environment. Hiring Cooks and Cashiers.Candidates should possess the following: *Preferably fast casual experience and background *Shows professionalism for each guest, fellow crew and managers *Follows proper Health Department food handling procedures *Positively ...

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

    1. Kitchen Manager - Elmer's (Restaurant)

      Elmer's is seeking a Kitchen Manager for our Poulsbo, WA restaurant.Must be outgoing, friendly and ready to work in a high volume, team oriented setting and be flexible and available for all shifts, including weekends and holidays. Must be willing to travel during training phase.Attributes of successful KM's include:- Sets high personal standards of excellence- Maintains calmness under ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Expeditor

      Expeditors Needed!Discover the Difference You Can Make at Gate GourmetFree hot healthy meals daily! Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays!Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 ...

    1. Operations Manager at Corinthian Yacht Club of Seattle

      A desire to provide outstanding hospitality and help members have fun. The Operations Manager is the primary face of CYC providing hospitality to members and...

    1. Chinese Cuisine Cook

      Specialty Cook Needed!Discover the Difference You Can Make at Gate GourmetWe are now hiring for Cooks, Specialty Chinese Cuisine, to work in our flight kitchen located at the Seattle-Tacoma International airport. This position is represented by a labor Union and is covered by one or more collective bargaining agreement.A cook is responsible for preparing and cooking various food items ...

    1. Food & Beverage Manager at Hotel 1000

      College Degree (or Associate’s in Restaurant Management / Culinary / Hospitality). Personally supervises dining room and kitchen activities to ensure quality...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Service Express Agent (Operator) at Starwood Hotels and Resorts Worldwide Inc

      Prior hospitality experience desired. Communicates special instructions to the kitchen and expediters....

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Heart of House- Kitchen Manager at Buffalo Wild Wings

      Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll be responsible....

    1. QSR Manager

      Wild Ginger Seattle is currently seeking a QSR Manager who can bring their top-notch management skills, passion and customer service to our new concept Tiffin.  Tiffin concept operates in smaller settings (500-1500 sq. ft.) producing high quality, healthy Asian cuisine quickly.  This informal setting is geared to the person on the go who is interested in a high quality low cost ($8-$15) ...

    1. Manager Front Desk, Housekeeping and Food & Beverage Operations (NE) at Marriott International, Inc

      Ensures all team members meet or exceed all hospitality requirements. 2-year degree from an accredited university in Hotel and Restaurant Management,...

    1. Commissary Manager

      Wild Ginger Seattle is currently seeking a Commissary Manager in a traditional Southeast Asian restaurant who can bring their top-notch skills and passion for customer service to our tables. Founded in 1989, Wild Ginger is one of the most popular restaurants in the Pacific Northwest and a true Puget Sound original, inspired by the incredible and exotic foods and cultures of the Eastern World ...

    1. Catering Operation Manager TMC & Domes at Bon Appetit Mgmt Co

      Provides feedback to kitchen and sales staff to help improves future events. In the performance of their respective tasks and duties all managers are expected...

    1. Restaurant Managers – FOH & BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: ...

    2. Executive Chef

      What knowledge, skills and abilities do I need to have? (the must-haves)Formal Culinary Art TrainingThorough knowledge and/or experience in food preparation, presentation, purchasing, inventory control and kitchen policies and procedures.Thorough knowledge of computer systems: i.e.  MS Excel, Word, PowerPoint, and electronic scheduling and e-mail systems. Copy, fax and scanning.Ability to ...

    3. Shift Managers Needed

      We are seeking a Shift Managers to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere ...

    4. Shift Managers Needed

      We are seeking a Shift Managers to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere ...

    5. Shift Managers Needed

      We are seeking a Shift Managers to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere ...

    6. Restaurant Manager - Seattle-Tacoma - NorthWest North

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    7. Sous Chef

      Sous ChefSeattle, WAThe Sous Chef will report to the Executive Chef and will help be responsible for the direction and guidance for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. In carrying out assigned responsibilities, the Sous Chef must comply with all client ...

    8. Kitchen Manager

      We are looking for a fulltime working Kitchen Manager. We are an American style breakfast,lunch, and dinner Cafe. Top of the line pay, tips included. Fast paced busy environment, must be able to manage and run a kitchen of staff aswell as maintain quality of product. If you fit the description please respond with a resume and we will set up an interview thanks. 

    9. Restaurant Management - Lynwood/Everett Area

      Restaurant Management Team responsibilities: Lead all or some People aspects of a Panda Express restaurant including hiring, training, coaching, and development Ensure the safety of our Guests and Associates through training and execution of food safety and restaurant safety standards and guidelines Lead all or some Guest components of a Panda Express restaurant including excellent food ...

    10. Restaurant Executive Chef

      Restaurant Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, ...

      1. Special Events Lead - PartTime at Destination Hotels & Resorts

        Review all REO with the Kitchen Chef and client upon shift arrival for any event being served for the day....

      2. Office Coordinator at Runberg Architecture Group

        Assists Office Manager as needed. Acts as the “first impression” of the firm by greeting callers and guests, and extending gracious hospitality....

      3. Front Office Coordinator at Seattle King County Convention Visitors Bureau

        Maintain kitchen and office supplies; Bachelor’s degree in hospitality or tourism majorpreferred. Desire for a career in the hospitality and travelindustry...

      4. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      5. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....