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kitchen manager in Seattle

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  1. Sizzler Kitchen Manager

    Ask any one of our long term mangers what they like about being part of the Sizzler brand and they’ll tell you they feel valued!  For nearly 50 years, Sizzler has served great steaks, built loyalty among guests, and provided rockin’ careers for our managers.  We are looking for kitchen managers to join our remarkable team.  Sizzler is committed to providing an excellent working environment with opportunity for advancement.   We’re looking for a Kitchen manager who:   Brings energy and a smile ...

  2. Sizzler Kitchen Manager

      Ask any one of our long term mangers what they like about being part of the Sizzler brand and they’ll tell you they feel valued!  For nearly 50 years, Sizzler has served great steaks, built loyalty among guests, and provided rockin’ careers for our managers.  We are looking for kitchen managers to join our remarkable team.  Sizzler is committed to providing an excellent working environment with opportunity for advancement.     We’re looking for a Kitchen manager who:   •Brings energy and a ...

  3. Ivar's Restaurant now hiring Sous Chefs / great pay and benefits!

         Ivar's, the premier seafood restaurant company in the Pacific Northwest, is is expanding our culinary management team, and we are currently reviewing resumes for qualified Sous Chefs with high volume experience at three locations: Ivar's Acres of Clams on the waterfront in downtown Seattle, Ivar's Salmon House on North Lake Union, and Ivar's Mukilteo Landing next to the ferry terminal in Mukilteo. This position is responsible for the efficient supervision of a staff of 20 cooks, effective team ...

  4. Senior Restaurant Kitchen Manager

    Senior Restaurant Kitchen Manager Seeking a top notched Senior Restaurant Kitchen Manager for a Growing and Successful Restaurant Group reowned for delicious food and fantastic drinks. If you want to grow your career in the restaurant world, look no further!!! High Energy Restaurant Concept Full health benefits package Performance-based bonuses Comprehensive training program Paid vacations The right candidate will need to bring to the table: Minimum of five (5) years current, salaried full ...

  5. Restaurant General Manager

      General Manager $90,000-$110,000 Base Salary +Bonus Potential +Paid Vacation +Full Benefit Package ________________________________________ We are looking for a strong General Manager for this is a well known Corporate Restaurant Group. The ideal candidate will have a minimum of 3 years of full service, corporate Kitchen Management experience.  These are high volume restaurants, so the ideal candidate will have managed restaurants with at least $3M in annual sales volume.    Are you a self ...

  6. Executive Chef - Corporate Dining

    Our client requires a strong Executive Chef to deliver excellent dining choices to the employees of one of the top high tech corporations in the world. Enjoy all the benefits of working in a corporate atmosphere, which means long term stability, and a Monday-Friday schedule. And for a company that showcases the talents and creativity of experienced chefs. The Executive Chef is the backbone of a successful restaurant operation. The right candidate for this job is ambitious and personable, as part of ...

  7. Assistant Manager and Kitchen Manager-Full Service Restaurant (RWASE)

    We are currently holding interviews for Assistant Manager and Kitchen Manager positions for a high volume, fast paced casual dining restaurant.  Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential. If you meet the requirements below, please submit your resume to learn more about this opportunity.   Compensation: Base Salary Range: $45,000 - $65,000 + Great Bonuses   Requirements • ...

  8. Restaurant Kitchen Manager - $65K + $8K Bonus!

    Restaurant Kitchen Manager For close to 35 years, we've been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we're located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and gluten free menu items. We are a growing full service chain with a hot opportunity for a Restaurant Kitchen ...