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kitchen manager in Seattle

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  1. Senior Restaurant Kitchen Manager

    Senior Restaurant Kitchen Manager Seeking a top notched Senior Restaurant Kitchen Manager for a Growing and Successful Restaurant Group reowned for delicious food and fantastic drinks. If you want to grow your career in the restaurant world, look no further!!! High Energy Restaurant Concept Full health benefits package Performance-based bonuses Comprehensive training program Paid vacations The right candidate will need to bring to the table: Minimum of five (5) years current, salaried full ...

  2. Restaurant Kitchen Manager - $65K + $8K Bonus!

    Restaurant Kitchen Manager For close to 35 years, we've been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we're located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and gluten free menu items. We are a growing full service chain with a hot opportunity for a Restaurant Kitchen ...

  3. SOUS CHEF

    Tired of working until 11pm or every weekend night and holidays? We have a challenging, well paid culinary position that will help you get out of that rut. Begin a new and exciting career at Meydenbauer Center in Bellevue, Greater Seattle area's second largest convention facility!   This is a perfect position for an experienced culinary manager who desires to express creativity and take on new challenges inside vibrant, modern downtown Bellevue. Meydenbauer Center will challenge you to use fresh ...

  4. Ivar's Seafood Bar in Bellevue seeking nighttime cook

         Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently interviewing for nighttime cooks to join the quick-service team at our Bellevue location!  Located at 1505 156th Avenue Northeast, across the street from Crossroads Mall, this Ivar's Seafood Bar needs high-energy cooks to work evening shifts throughout the week. For those with previous management experience and open availability, this opportunity could quickly lead to a full-time position or a promotion to ...

  5. Sous Chef 2014-1578

     I.            POSITION SUMMARY To direct the kitchen’s daily activities in accordance with the Company’s policies and objectives to ensure profitability, guest satisfaction and positive employee relations.     II.            SUCCESS FACTORS Success factors are the combination of skills, attributes and behaviors that, when applied, produce individual and organizational success. Leadership:  Ability to motivate a team to meet Company objectives; getting results through people. People Skills: ...