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kitchen manager in Seattle

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  1. Restaurant Management and Culinary Management Training Program at Hillstone Restaurant Group

    Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K...

  2. Restaurant Kitchen Supervisor at BMI Hospitality Management

    Manage the day-to-day kitchen operation while filling in at the kitchen line when needed. Ensure cleanliness of all areas of kitchen....

  3. Sous Chef at Piatti

    If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!...

  4. Lead Supervisor - Restaurant at Sazerac

    Coordination of kitchen cleanliness with the Chef. At any time of day, Sazerac brings a touch of Southern hospitality to downtown Seattle....

  5. Dist. Mgr. , Rest. Gen. Mgr., KM, Exec. Chef, Sous Chef , AGM [Sea-Tac] at Gecko Hospitality

    Mgr. FOH Managers and Assistant Managers:. Scratch Kitchen, metro area, 50-60k. Gecko Hospitality - Work Hard, Player Harder!...

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    1. Food Preparer

      Food Preparers Needed!Discover the Difference You Can Make at Gate GourmetFree hot healthy meals daily!  Medical, dental & vision insurance available! 401K with company matching!  Paid vacation & holidays!We are currently accepting applications for Food Preparers to work in our flight kitchen located at the Seattle-Tacoma International airport.  This position is represented by a labor Union ...

    1. Guest Services Agent (Full Time) at Starwood Hotels and Resorts Worldwide Inc

      Experience - Prior hospitality experience required. Communicates situations where guests are dissatisfied or experiencing a problem and offers the resolution to...

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Administrative Assistant 2 (C2) at WHPacific

      Provide hospitality to visitors. Assist hiring managers with scheduling & coordination of interviews, as requested....

    1. Crewmembers

      Quincy's Charbroiled Burgers @ the Armory (underneath the space needle) is looking for crewmembers for a fast-paced, team environment. Hiring Cooks and Cashiers.Candidates should possess the following: *Preferably fast casual experience and background *Shows professionalism for each guest, fellow crew and managers *Follows proper Health Department food handling procedures *Positively ...

    1. Regional Chef at Holiday Retirement

      Partners with and communicates effectively with VP Dining & Hospitality, Divisional Leader, Regional Director, managers and home office staff to bring culinary...

    1. Expeditor

      Expeditors Needed!Discover the Difference You Can Make at Gate GourmetFree hot healthy meals daily! Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays!Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 ...

    1. Restaurant Floor Manager at Isarn Kitchen

      Passion for hospitality and puts the guest first. "Isarn Thai Soul Kitchen" is seeking a valuable team member in a fast paced casual Thai restaurant....

    1. Specialty Cook - Chinese Cuisine

      Specialty Cook Needed!Discover the Difference You Can Make at Gate GourmetWe are now hiring for Cooks, Specialty Chinese Cuisine, to work in our flight kitchen located at the Seattle-Tacoma International airport. This position is represented by a labor Union and is covered by one or more collective bargaining agreement.A cook is responsible for preparing and cooking various food items ...

    1. COOK (FULL-TIME) 3 openings Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. COOK 2 openings Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Sous Chef at Guckenheimer

      Chef or Chef Manager. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen equipment....

    1. Commissary Manager

      Wild Ginger Seattle is currently seeking a Commissary Manager in a traditional Southeast Asian restaurant who can bring their top-notch skills and passion for customer service to our tables. Founded in 1989, Wild Ginger is one of the most popular restaurants in the Pacific Northwest and a true Puget Sound original, inspired by the incredible and exotic foods and cultures of the Eastern World ...

    1. Lead Cook, Concessions - Seattle Sportservice at CenturyLink Field & Event Center at Delaware North Companies

      Stadium kitchen or concessions experience a plus. Ability to handle or operate dangerous kitchen equipment. Kitchen environment – noise levels may be moderate...

    1. Restaurant Managers – FOH & BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: ...

    1. On-Call Janitor at Plymouth Housing Group

      Other duties as assigned by the Building Manager or Property Manager. Cleans common baths, showers, toilets and kitchens....

    1. In Room Dining Server at Fairmont Hotels & Resorts

      Pick up orders efficiently from the kitchen. At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

      1. Hiring Cooks, Dishwashers, Servers at EvergreenHealth Medical Center

        Cleans and stocks dishware, kitchen utensils and carts; ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association)...

      2. RESTAURANT & KITCHEN MANAGEMENT - Three eastside locations at The Big Fish Grille

        Assistant General Manager. Seeks Restaurant & Kitchen Management. Our trio of restaurants provide a great opportunity to learn and grow as a hospitality...

      3. Conference Host at NatureBridge

        Conference Operations Manager. Supports kitchen staff in set-up, service & clean-up for all conference dining hall meals....

      4. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

      5. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....