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line cook in Seattle

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    1. Cook I at Starwood Hotels and Resorts Worldwide Inc

      3 years experience as a line cook at a 4-star hotel or restaurant. Starwood Hotels & Resorts brings together some of the strongest and most well-recognized...

    2. Line/Prep Cook - Cafe - Southcenter at Nordstrom

      Line/Prep Cook - Cafe - Southcenter. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day....

    3. Line Cook - Sullivans Steakhouse at Del Friscos Restaurant Group

      Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests....

    4. Cook/Prep Cook at Seattle Sportservice at CenturyLink Field

      Cook, Prep Cook, Line Cook, Lead Cook*. Many cook positions available! Entry level Grill Cooks, mid-level Prep Cooks and experienced Line and Lead Cooks welcome...

    5. Line Cook (Training Begins in June & July 2015) - Seattle Sportservice at CenturyLink Field & Event Center at Delaware North Companies

      Do you have at least 6 months experience as a Line Cook? Minimum of 6 months- 1 year previous experience in a Line Cook position....

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    1. Prep Cook, Full Time

        The Prep Cook assists the Cooks in the preparation and service of menu items and performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies.   EDUCATION & EXPERIENCE: Current food handlers’ card.   KNOWLEDGE, SKILLS & ABILITIES: Knowledge of kitchen equipment operations and maintenance. Knowledge ...

    2. Restaurant Line Cook

      ***NON-SMOKERS ONLY. IF YOU HAVE SMOKED ANYTHING OTHER THAN A TURKEY WITHIN THE LAST TWO YEARS, PLEASE DO NOT APPLY.*** Come join the team at Woodinville's newest eatery, Gobble, where we believe that "Good Enough," isn't. We're looking to staff up with a talented group of bright, enthusiastic people of all ages and experience levels. Frankly, it's more important to us that you'll stop at ...

    3. AM/PM COOKS

        Prepare food of consistent quality and assist in kitchen functions. •Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. •Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. •Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all ...

    4. Sous Chef

      Consolidated Restaurants, Inc.  Kitchen Management Position Opening -- SOUS CHEF LOCATION: Elliott's Oyster House/Café 56, Pier 56, Seattle, WA  HOURS OF OPERATION: Dinner: Sun-Thurs -- 4 pm to 10 pm Fri-Sat -- 4 pm to 11 pm Lunch: Daily -- 11 am to 4 pm  POSITION CRITERIA:  4 yrs. restaurant exp.  Prior management experience well regarded, however, line cooks with high-volume ...