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chef manager in Seattle

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  1. Cook/Prep Cook at Hilton Garden Inn - Mukilteo, wa

    Executive Chef/Food & Beverage Manager. To produce food with limited supervision of the utmost quality in quantities needed, within the specified time frame to...

  2. All Natural Burger Chef Lead at The Blazing Onion Burger Co

    If a meal is returned for any reason, correct the problem and report the return to the manager. Performs related duties such as helping to wash dishes as needed...

  3. Kitchen Entry Level/ Prep/ Dishwasher at Brunello

    And great opportunity to become a chef and have a rewarding career. Washing dishes -food preparation -assisting chefs' with food preparations -organizing the...

  4. Sous Chef position @ Anthony's Restaurant at HMS Host

    This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. The Sous Chef assists with overseeing a kitchen with...

  5. Chef de Cuisine: Sur La Table At Home at Sur La Table

    The night always ends with a delicious, multi-course meal, and then the chefs depart as chefs do:. Additional responsibilities as assigned by manager....

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    1. Restaurant General Manager  |  Managing Partner

      Restaurant General Manager | Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our menus ...

    1. Head Chef at Ernest Loves Agnes

      Ernest Loves Agnes is looking for an Head Chef !! Ideally Looking for a candidate with 5 years Executive/Head Chef Exp....

    1. Restaurant General Manager  |  Managing Partner

      Restaurant General Manager | Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our menus ...

    1. Sous Chef at The Dunbar Room at Hotel Sorrento

      Ensure the day starts correctly by communicating with employees, other supervisory personnel and chef. This job also performs additional responsibilities as...

    1. Restaurant General Manager  |  Managing Partner

      Restaurant General Manager | Managing PartnerWe are searching for experienced Restaurant General Manager Professionals to help play an essential role in our growing company. Candidates must be outgoing, hardworking, devoted to quality and service oriented. Are you currently a Restaurant General Manager who wants to work with a small, new and expanding concept with growth potential? Our menus ...

    1. Food & Beverage Manager at Matrix Finance and Accounting

      Seeking a *Food & Beverage Manager*. Working within budget, the *Food & Beverage Manager*. Nestled in a gorgeous, gated community in the south end area, a...

    1. Resort Executive Sous Chef

      We are working with a premier golf & event destination in the Pacific Northwest and they are seeking a talented Executive Sous Chef to join their team overlooking breathtaking scenery within Puget Sound. This is a unique opportunity to work with an Executive Chef with over twenty years of culinary experience from Beverly Hills to Cairo. In addition my client is part of a larger company with 9 ...

    1. Chef de Cuisine at

      Working chef position. Five years lead line or sous chef experience preferred. Established fine dining restaurant in north end is seeking a Chef de Cuisine....

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Executive Sous Chef at The Golf Club at Newcastle

      Minimum of 3 years as an Executive Chef or Kitchen Manager in a multi-outlet facility. The Head Chef is also responsible for overseeing all kitchen operations;...

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Kitchen Supervisor-Sazerac Restaurant at Sazerac

      If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the PM Supervisors responsibility to...

    1. Customer Service Representative.....Training Available

      CSR Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting ...

    1. Restaurant DM | GM | AGM | Chef | EKM | Chef | Sous at Gecko Hospitality

      Mgr. FOH Managers and Assistant Managers:. Executive Chef, high volume Management - 50-60k. Head Chef Upscale dining 55-65k (American Cuisine)....

    1. Technical Delivery Manager

      ProKarma is seeking a Technical Delivery Manager to join their team in Bothell, WA. The requirements are listed below:Qualifications / Requirements: Skills: Agile / Scrum with good PM backgroundDevops Experience: Configuration Management, Service Management, Software configuration management (the mix)Nice to have: Puppet, Chef, ServiceNow, Ansible, Artifactory,Documents: hands on experience ...

    1. Cruise Ship Executive Housekeeper at CTI Group

      Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

    1. Linux Administrator

      Key Responsibilities:Execute health checks for new VMsInstallation and administration of Linux serversManage file shares/systems, user account management and supportPerform configuration of standard Linux and network protocolsResponsible for Linux kernel tuning, performance maintenance and troubleshootingProvide required updates for operating system and hardwareCapacity planning of production ...

    1. Dishwasher at FareStart

      Good communication skills, especially with managers and other kitchen personnel. FareStart has an immediate opening for a Full Time Dishwasher to assist our...

    1. DevOps Delivery Manager

      ProKarma is looking for qualified individuals as DevOps managers to join our energetic team in Bellevue, WA. The requirements are enclosed below:Skills: Agile / Scrum with good PM backgroundDevops Experience: Configuration Management, Service Management, Software configuration management (the mix)Technologies that would be on their projects: Puppet, Chef, ServiceNow, Ansible, Artifactory ...

    1. General Manager (GM) at Scotty Browns Bellevue

      1-2 years as a General Manager/ Assistant General Manager in the restaurant industry; Collaborating with the Head Chef to manage labor and food cost;...

    1. Backend Software Engineer

      What We DoOutreach is a communication platform built from the ground up to help people communicate more effectively. Today we focus on the sales organization, helping them engage with their prospects and customers through email, calling and LinkedIn communication flows.To put it into perspective, our customers spend the majority of their day living inside our software, relying on it to be ...

    2. AM Dishwasher

      Shaker + Spear is a 65-seat seafood restaurant led by locally celebrated Chef Walter Pisano, who has served as executive chef at Tulio Ristorante for more than 20 years. Chef Pisano will continue at Tulio while ushering in Shaker + Spear with a delectable menu of seafood paired simply with fresh, regional ingredients. The cocktail lineup will balance the menu with a take on classic offerings, ...

    3. DevOps Agile Lead

      ·         8+ year’s industry experience as an engineer, developer, SDET, development manager, QA Manager·         2+ years of Agile Coaching experience, guiding teams through the varied challenges of Agile adoption within an Organization·         2+ years with Cloud infrastructure·         Experience with DevOps lifecycles, automation, orchestration, and current best practices·         ...

    4. Sr. System Engineer – Cloud Engineer

      Sr. System Engineer – Cloud EngineerThe Sr. Engineer takes a holistic view of all our enterprise systems. They gather input, provide direction, and make strategic decisions to ensure our infrastructure fits within our vision. They will closely partner with different groups within IT as well as business customers in order to clearly understand their requirements, implement technology solutions ...

    5. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    6. Restaurant Manager All Levels (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    7. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    8. Devops Architect (Chef/Puppet)

      Do you enjoy taking on new challenges and being on the forefront of new technology?Have you been known for your passion & expertise with Chef and/or Puppet? Do you want to work for a company that will reward you for your strong work ethic & be a part of an engaged & dedicated DevOps Practice? If YES, this is one opportunity you will want to highly consider!! ResponsibilitiesDefine strategy ...

    9. Restaurant Managers – FOH & BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: ...

    10. Food and Beverage Manager

      Food and Beverage ManagerSalish Lodge has commenced a search for a Food and Beverage Manager to join our dynamic team! Essential Duties and Responsibilities: •Prepare weekly schedules for Front of House taking into consideration fluctuations in business to control labor costs. •Work with Hotel Manager and Executive Chef to manage menus, inventory and ordering. •Submit payroll for front of ...

      1. Chef Instructor II: Sur La Table At Home at Sur La Table

        The Chef Instructor II reports to the Chef de Cuisine. The night always ends with a delicious, multi-course meal, and then the chefs depart as chefs do:....

      2. Barista (Part-Time) at Tin Umbrella Coffee

        Reports to Café Manager. Thoughtfully-sourced pastries and food, from local bakers & chefs. Position requires about 1 week of training with Café Manager (at...

      3. Sous Chef for Catering Company at eatdrink with Eric Bauer

        Supports head chef with ordering as needed and ensuring inventories are at correct levels. Eatdrink with Eric Bauer, a local, full service catering company is...

      4. Sous Chef/Line Chef at The Barking Dog Alehouse

        Sous Chef, Line Cook, Chef, Kitchen Lead, Kitchen Manager, Cook. The Barking Dog Ale House in Ballard is seeking an experienced Sous Chef/Line Cook to help lead...

      5. Dishwashers | Chandler's Crabhouse at Chandler's Crabhouse

        Performs additional responsibilities, although not detailed, as requested by Chef, Sous Chef or other manager at any time....