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chef manager in Seattle

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  1. Restaurant Sous Chef / Assistant Kitchen Manager at Pacific Coast Hospitality

    At least 6 months experience as a supervisor, Sous Chef, or Assistant Kitchen Manager. Locally owned and operated brewery with unique and popular restaurants is...

  2. Kitchen Manager/ Catering Chef at Teatro ZinZanni

    Work with Head Chef and restaurant managers to plan and price menu items. The Kitchen Manager works closely with the Head Chef in all aspects of managing the...

  3. Kitchen Manager/ Sous Chef at Pacific Coast Hospitality

    We are seeking a talented and ambitious *Kitchen Manager / Sous Chef*. The Kitchen Manager/ Sous Chef will be responsible for (but not limited to) the following...

  4. Lead Line Cook/ Chef at The Blazing Onion Burger Co

    If a meal is returned for any reason, correct the problem and report the return to the manager. Performs related duties such as helping to wash dishes as needed...

  5. Sous Chef/Manager at Muckleshoot Casino

    As requested, may assist the Executive Chef, Assistant Executive Chef, and/or Room Chef with additional tasks....

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    1. Outside Appointment Setter

      Enjoy the outdoors & set your own Schedule! As an Appointment Setter for TLC4Homes Northwest Inc. you will be speaking to home owners promoting services for Tree Trimming, Pruning and Removal Work. We are looking for outgoing & reliable people. We provide you Training, Marketing materials, Company apparel, team meetings and Ongoing support. Vehicle & Driver's license Required to get to your assigned territory daily. We have openings in the Snohomish, Sammamish & Whidbey Island area. Set your Own Hours- Work Part time or Full time Lead Pay + Commission (Reps Average $500-$750/ ...

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    1. Golf Club Chef - F&B Manager

      Championship Public Golf Course is seeking a Chef with F&B Management experience in multi-outlet and banquet settings in a golf club, resort or hotel property. This is an unusual F&B operation. It probably is best described as a Chef&B, meaning they are the chef and menu maker, but they also oversee the FOH house restaurant staff as well as banquets. It is a small operation that requires ...

    1. Operations and Infrastructure Manager- Fulltime Permanent Role at Urgenci

      Our client is seeking for an Operations and Infrastructure Manager. The Manager reports to the Director of Operations and Security....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Assistant Manager, Residential Dining at Spartan Shops

      Maintains quality, quantity, and por­tion control standards with Head Chef and Manager. Reports to Manager, Residential Dining....

    1. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest. The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. Our ...

    1. Assistant Brand Manager Fanta at CocaCola

      Coca-Cola France recherche un stagiaire Assistant(e) Chef de Produit au sein du département Marketing pour le suivi del#activation de sa marque FANTA.Pleinement...

    1. Golf Club Chef - F&B Manager

      Championship Public Golf Course is seeking a Chef with F&B Management experience in multi-outlet and banquet settings in a golf club, resort or hotel property. This is an unusual F&B operation. It probably is best described as a Chef&B, meaning they are the chef and menu maker, but they also oversee the FOH house restaurant staff as well as banquets. It is a small operation that requires ...

    1. Assistant Manager at Kidd Valley Hamburgers

      Cook, chef, prep, line, fryer, grill, broiler, broil, kitchen worker, culinary, back, house, back of the house, BOH, heart of the house, cashier, dining, food,...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Assistant Food & Beverage Manager at Hyatt

      Manager, Banquet Manager, Executive Steward, Sous Chefs, Chef de Cuisine, among. Entry Level Manager. Previous experience as an Assistant Restaurant Manager....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Assistant Restaurant Manager at Arctic Club Seattle – a DoubleTree by Hilton

      Regular attendance in conformance with the standards, which may be established by Executive Chef from. Join the best service team in town!...

    1. Golf Club Chef - F&B Manager

      Championship Public Golf Course is seeking a Chef with F&B Management experience in multi-outlet and banquet settings in a golf club, resort or hotel property. This is an unusual F&B operation. It probably is best described as a Chef&B, meaning they are the chef and menu maker, but they also oversee the FOH house restaurant staff as well as banquets. It is a small operation that requires ...

    1. Manager, Operations and Infrastructure at Milliman

      The Manager reports to the Director of Operations and Security. The Manager will also develop and maintain relationships with IT administrators at Milliman...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Regional Manager at Hissho Sushi

      Recruit and Supervise Company Chefs and Contractors. Trains, motivates and develops Company Chefs and Contractors to achieve high level of morale and efficient...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Manager, Systems Engineering/DevOps - Dev-Ops/Systems Engineering at Verticalmove

      Experience working with Puppet or Chef for configuration management. We are the leader in visual communication, with over 100+ million assets available through...

    1. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest.   The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. ...

    1. Executive Chef at Resort Lifestyle Communities

      RLC is looking for candidates who are strong leaders and managers of people with experience in:. Currently, we are accepting applications for experienced Chefs...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    2. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

      1. Executive Chef/Chefs at Vivo 53 Restaurant Group

        Our Executive Chefs (Kitchen Managers) and Chefs key job responsibilities will include:. Well-qualified managers will have at least three to five years of...

      2. Sous Chef/Executive Chef at Vivo 53 Restaurant Group

        Sous Chef Experience:. Sous Chef -- Assistant Kitchen Manager is routinely "on-floor" measuring and monitoring food quality....

      3. Chef/Kitchen Manager at The Stone House Cafe

        Work with restaurant managers to plan and price menu items. The Kitchen Manager is responsible for all kitchen functions, including but not limited to food...

      4. Adobe CQ5 / AEM DevOps – REMOTE at Request Technology

        DevOps experience using tools such as Puppet, Chef, Jenkins, Vagrant, etc. Install, configure, maintain, upgrade, patch management, troubleshoot, repair, and...

      5. Cook at Redmond Care and Rehabilitation Center

        Our culinary team is led by our in-house Chef de Cuisine and we are looking for candidates that can demonstrate high standards of Sanitation, Quality and Safety...