Restaurant Food Service Manager
(This is an onboard position for 1 of our 6 ships)
**We Will Be In Seattle Interviewing On May 28th And 29th**
American Cruise Lines is a growing company, seeking enthusiastic Restaurant Service Managers. American Cruise Lines specializes in a unique style of small ship cruising along the inland waterways and rivers of the United States. Our fascinating itineraries include the Pacific Northwest, Maine, New England Islands, ...
Charlie
Seattle, Wa 98136
EDUCATION:
West Seattle High School
Graduated in 1997
North Seattle Community College
Culinary Arts in 1996-1997
WORK EXPERIENCE
Neighborcare Health Medical,Dental & WIC
6020 35th Ave SW
Seattle, Washington 98126
Front Desk Clerk and Certifier
For Women Infant Children/WIC
Worked from 2004-2011
Duties: Pre-Screen New Clients, Determine Eligibility for WIC, Weigh & Measure Women, Infants & Children
Print checks and make Appointments.
Olsen's Pharmacy In ...
Our client is looking for a solid Sous Chef, ready to be groomed to the next level. S/he joins a team that helps a busy late breakfast / lunch / early dinner cafe deliver delicious dining choices in a friendly, quick, and inspired manner. Attention to every detail is a must. The company has an outstanding reputation for their commitment to quality and service, with numerous locations around the country. The guests are informed, fashionable and have these same high standards.
The kitchen is open, ...
Looking for energetic self-starters that love food, event planning, and the concept of community. Requirements are knowledge in sales, marketing, and social media, but additional training is provided.
Dishcrawl is seeking knowledgeable, passionate, outgoing and enthusiastic professionals in the city to host, market, and organize various local events based around food and drink.
We have a great entry-level career opportunity in our small but energetic food startup. The position is perfect for ...
Restaurant Kitchen Manager
For close to 35 years, we've been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we're located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and gluten free menu items.
We are a growing full service chain with a hot opportunity for a Restaurant Kitchen ...
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