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culinary in Seattle

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  1. Sous Chef at Yard House

    Inspire and motivate daily excellence in Culinary Operations. Passion for people, Hospitality, Culinary & Beverage excellence, and having fun....

  2. Hiring Dish/Prep-Cook , Line Cooks, & Lead Brunch at The Westy

    Punctual and Reliable -Strong communication skills and culinary background. Looking for both Part-Time and Full-Time employees....

  3. Sous Chef - Collaborative Culinary Careers at Maggiano's Little Italy

    Maggiano’s scratch based kitchens are built on a tradition of fresh ingredients, attention to detail, and culinary excellence....

  4. Seeking Line Cook at Tarsan i Jane

    Culinary degree or formal apprenticeship preferred. Valencian/Catalan applied to the Pacific NW fine dining restaurant Tarsan i Jane has recently opened along...

  5. Line Cook at Ivar's Acres of Clams

    Are you interested in a rewarding culinary career at one of Seattle's most iconic restaurants? Cook, chef, prep, line, fryer, grill, saute, pantry, kitchen...

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    1. Experienced cook for Pizza line / Salad / Pastas / Sandwiches

      Hello ,We are seeking an Experienced Cook For Pizza Line / Salad / Pastas / Sandwiches to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate ...

    1. Hiring All BOH Positions at The Westy Sports & Spirits

      Strong communication skills and culinary background. The Westy is Currently Hiring Dish/Prep-Cook, Line Cooks, & Lead-Line/Brunch Cook....

    1. Resort Executive Sous Chef

      We are working with a premier golf & event destination in the Pacific Northwest and they are seeking a talented Executive Sous Chef to join their team overlooking breathtaking scenery within Puget Sound. This is a unique opportunity to work with an Executive Chef with over twenty years of culinary experience from Beverly Hills to Cairo. In addition my client is part of a larger company with 9 ...

    1. Chef de Cuisine: Sur La Table At Home at Sur La Table

      Degree in Culinary Arts. 1 year of culinary instruction experience. The Chef de Cuisine reports to the Director of Culinary Operations....

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Chef Instructor II: Sur La Table At Home at Sur La Table

      Degree in Culinary Arts. 1 year of culinary instruction experience (preferred). More than 40 years ago, Sur La Table pioneered the care-free and inspiring...

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 10years our mission and values remain the same- We provide quality, consistency and we don ...

    1. Sous Chef at CRISTA Ministries

      Associates degree in culinary arts or other formal culinary education and/or advanced training preferred. We are looking for an energetic and talented Chef with...

    1. Manager Front Desk, Housekeeping and F & B Operations (NE) (1600164T)

      Manager Front Desk, Housekeeping and Food & Beverage Operations (NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook- The Lakeshore at Era Living

      Upscale culinary experience with a classical foundation. Join our culinary team, led by a seasoned Executive Chef, in our upscale full service restaurant at...

    1. Driver Helper

      Driver Helpers Needed!Discover the Difference You Can Make at Gate GourmetFree hot healthy meals daily! Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays!Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 ...

    1. Food Technologist for Dry Foods Manufacturer at Conifer Foods

      Culinary Arts / Product Formulation:. Background in food sciences including nutrition, culinary arts and product formulation....

    1. Expeditor

      Expeditors Needed!Discover the Difference You Can Make at Gate GourmetFree hot healthy meals daily! Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays!Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 ...

    1. Line Cooks - Aljoya Thornton Place at Era Living

      Members of our Culinary Services team enjoy:. Basic culinary knowledge & ability to perform routine food service functions....

    1. Facilities Operations Technician

      Discover the Difference You Can Make at Gate GourmetGate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver ...

    1. Full-time Cook - Ida Culver House Ravenna at Era Living

      Members of our Culinary Services team enjoy:. The position requires culinary knowledge and the ability to perform routine food service functions;...

    1. prep cook

      prep cook, shaker+spear, seattle, waOur mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Provide, prep and set up for meals Your day-to-day: * Prepare food items using a quality predetermined method in a timely and consistent ...

    1. Sous Chef at SMITH at Smith

      2 years experience managing a kitchen in a dynamic culinary environment. SMITH on Capitol Hill is currently accepting resumes for Sous Chef....

    1. AM Dishwasher

      Shaker + Spear is a 65-seat seafood restaurant led by locally celebrated Chef Walter Pisano, who has served as executive chef at Tulio Ristorante for more than 20 years. Chef Pisano will continue at Tulio while ushering in Shaker + Spear with a delectable menu of seafood paired simply with fresh, regional ingredients. The cocktail lineup will balance the menu with a take on classic offerings, ...

    1. Prep and Line Cooks at Salty's at Redondo Beach

      Require at two years' experience OR a culinary education. Salty's Seafood Grills at Redondo Beach is a fine dining establishment looking for dedicated chefs who...

    1. Chinese Cuisine Cook

      Specialty Cook Needed!Discover the Difference You Can Make at Gate GourmetWe are now hiring for Cooks, Specialty Chinese Cuisine, to work in our flight kitchen located at the Seattle-Tacoma International airport. This position is represented by a labor Union and is covered by one or more collective bargaining agreement.A cook is responsible for preparing and cooking various food items ...

    2. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    3. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    4. Commissary Manager

      Wild Ginger Seattle is currently seeking a Commissary Manager in a traditional Southeast Asian restaurant who can bring their top-notch skills and passion for customer service to our tables. Founded in 1989, Wild Ginger is one of the most popular restaurants in the Pacific Northwest and a true Puget Sound original, inspired by the incredible and exotic foods and cultures of the Eastern World ...

    5. Restaurant Managers – FOH & BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-Restaurant General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus- Restaurant General Manager - Fast Casual: ...

    6. Prep Cook

      On Call / Per Diem PositionQualifications: - Must have previous cooking / culinary experience preferred. - Possess a friendly outgoing demeanor; work well with customers as well as associates.- Follow café guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all time. - Prepare food items, ensuring consistency and compliance ...

    7. Baker/Cook

      Era Living, a recognized leader in retirement living throughout the Puget Sound, has an exciting full-time opportunity to join our talented and dedicated team at University House Issaquah as a Baker/Cook. This role creates a fine dining experience for our resident in our upscale full service restaurant.Primary duties:Prepare meals and bake desserts and pastries in accordance with planned ...

    8. Executive Chef

      What knowledge, skills and abilities do I need to have? (the must-haves)Formal Culinary Art TrainingThorough knowledge and/or experience in food preparation, presentation, purchasing, inventory control and kitchen policies and procedures.Thorough knowledge of computer systems: i.e.  MS Excel, Word, PowerPoint, and electronic scheduling and e-mail systems. Copy, fax and scanning.Ability to ...

    9. Shift Managers Needed

      We are seeking a Shift Managers to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere ...

    10. Shift Managers Needed

      We are seeking a Shift Managers to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere ...

      1. Line Cooks/Prep Cooks/Sous Chef Position Open at Davids & Co.

        We have exciting culinary opportunities which involve many different aspects of our multi-outlet operation at Benaroya Hall....

      2. Kitchen Supervisor at Woodmark Hotel

        This position is responsible for hiring, scheduling, training and managing culinary staff. The Kitchen Supervisor will assist with promoting and facilitating a...

      3. Kitchen Entry Level/ Prep/ Dishwasher at Brunello

        This is for a person that wants to learn and advance in the culinary world, free training and not only that but you get paid for that....

      4. Sous Chef position @ Anthony's Restaurant at HMS Host

        Post-secondary culinary training preferred; The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most of its time...

      5. Restaurant Cook at Emerald Grill

        Must be able to communicate clearly to restaurant servers, managers and other culinary personnel. The Emerald Grill is a hotel restaurant located at the Holiday...