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culinary in Seattle

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  1. DIETARY AIDE at Life Care Centers of America

    Culinary and/or food services experience in a healthcare facility is preferred. Must have a familiarity with clinical diets....

  2. COOK at Life Care Centers of America

    Culinary and/or food services experience in a healthcare facility is preferred. A high school diploma or equivalent is required....

  3. Restaurant Manager (Come grow with us!) at Cafe Rio Mexican Grill

    Show us your culinary chops and restaurant management skills, and we'll show you a very tasty tomorrow. They learn on-the-job from our food masters and in the...

  4. Restaurant Management (come grow with us!) at Cafe Rio Mexican Grill

    Show us your culinary chops and restaurant management skills, and we'll show you a very tasty tomorrow. They learn on-the-job from our food masters and in the...

  5. Gourmet Specialty Food Production Kitchen at pasta & co

    Excellent position for a culinary student! Have some restaurant/catering experience or culinary training. Pasta & Co is looking for a part-time prep cook for...

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    1. Outside Appointment Setter

      Enjoy the outdoors & set your own Schedule! As an Appointment Setter for TLC4Homes Northwest Inc. you will be speaking to home owners promoting services for Tree Trimming, Pruning and Removal Work. We are looking for outgoing & reliable people. We provide you Training, Marketing materials, Company apparel, team meetings and Ongoing support. Vehicle & Driver's license Required to get to your assigned territory daily. We have openings in the Snohomish, Sammamish & Whidbey Island area. Set your Own Hours- Work Part time or Full time Lead Pay + Commission (Reps Average $500-$750/ ...

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    1. Opening Shift Managers

      Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently interviewing for Opening Shift Managers (an entry-level management position) to join the quick-service team at our SeaTac Airport location!Located in the Pacific Marketplace hub behind security at the airport, this Ivar's Fish Bar needs high-energy employees to work various positions in the restaurant ...

    1. Cook at Redmond Care and Rehabilitation Center

      American Culinary Certificate and knowledge of modified diet textures is a Plus. If you are passionate about culinary and hospitality service, come in today and...

    1. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Downtown Seattle location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest. The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. Our ...

    1. Cooks (Great Benefits) at Era Living

      Culinary Arts degree with experience in a restaurant or catering environment preferred. Possess basic culinary knowledge and ability to perform food service in...

    1. Cook II - On Call

      Wesley Homes is currently seeking an On Call - Cook II for our Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in cook’s area and general ...

    1. Consumer PR Intern at Edelman

      An interest in in working with food brands and the culinary space is recommended. Edelman Seattle is looking for an intern!...

    1. Seattle-WA /  Local Restaurant GENERAL Manager job-hi-vol TOP PAY!

      Salaried Restaurant GENERAL Manager job -- Federal Way or KENT area / $70K+bonusWe are a fast growing regional restaurant chain, expanding due to our 'fresh ingredient menu' and over-the-top customer service. We, being a high volume, full service restaurant operator, seek to add to our restaurant management staff an experienced local individual to fill a RESTAURANT GENERAL MANAGER job; then, ...

    1. Senior UX Designer at Tune

      A top-notch culinary team serving two healthful, delicious meals daily. Who we are....

    1. KENT-WA  Local Restaurant Kitchen Manager job  / hi-vol TOP PAY!

      Salaried Restaurant Kitchen Manager job --   KENT, WA area / $55K+bonusWe are growing fast, due to our Fresh ingredient menu and over-the-top customer service; so this high volume, full service restaurant operator seeks to add to our restaurant management staff by hiring an experienced local individual to fill a RESTAURANT KITCHEN MANAGER job; then, if you like, fast-track into unit General ...

    1. Account Executive, Consumer PR at Edelman

      Experience with food related accounts, familiarity with food focused media and/or interest in the culinary space, and event experience a plus....

    1. Executive Kitchen Manager

      Executive Kitchen ManagerUpscale Casual-Culinary LeaderAre you an Executive Kitchen Manager or Kitchen Manager aspiring to move to the next level? Are you in the culinary industry because it’s just plain fun?  Apply Today for our location in Seattle, WAS. Our belief is nothing will be accomplished unless we are having fun while working hard. Our Executive Kitchen Manager is constantly using ...

    1. UX Designer at Tune

      A top-notch culinary team serving two healthful, delicious meals daily. Who we are....

    1. Senior Kitchen Manager

      Senior Kitchen ManagerCasual Dining – Exciting Casual ThemeWe are searching for a talented, passion-driven Senior Kitchen Manager to join our operations team with positions available throughout the country. If you are a Senior Kitchen Manager, truly passionate about the culinary arts and possess effective leadership capabilities, this might be the perfect opportunity for you to continue to ...

    1. Executive Chef at Snoqualmie Casino

      Provide leadership to ensure all culinary operations are run successfully. Culinary degree or ACF Certification or an equivalent combination of training,...

    1. Golf Club Chef - F&B Manager

      Championship Public Golf Course is seeking a Chef with F&B Management experience in multi-outlet and banquet settings in a golf club, resort or hotel property. This is an unusual F&B operation. It probably is best described as a Chef&B, meaning they are the chef and menu maker, but they also oversee the FOH house restaurant staff as well as banquets. It is a small operation that requires ...

    1. Head Chef at Maxwell's Restaurant & Speakeasy

      Culinary degree preferred but not required. The ideal candidate will have a substantial culinary background; Head Chef Job Description....

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. Sous Chef at Aegis of Issaquah

      We are out to redefine what is possible in culinary in Assisted Living. Be part of something special....

    1. Event Services Coordinator

      Position Summary         Frontline, client relations and coordination role, consistently collaborates with all Sales & Operations teams, event leads, culinary team, and any others in positions deemed necessary to successfully produce stellar events that ‘wow’ our clients. Successfully manages, tracks and supports a high volume of events, on and off premises on a daily, weekly, and monthly ...

    1. Line Cook at Snoqualmie Casino

      Two (2) years of culinary school. To produce food according to the Terra Vista specifications in a timely fashion....

    1. Golf Club Chef - F&B Manager

      Championship Public Golf Course is seeking a Chef with F&B Management experience in multi-outlet and banquet settings in a golf club, resort or hotel property. This is an unusual F&B operation. It probably is best described as a Chef&B, meaning they are the chef and menu maker, but they also oversee the FOH house restaurant staff as well as banquets. It is a small operation that requires ...

    2. Cafe Operations Manager

      Our client seeks a Cafe Operations Manager to oversee a corporate dining location near downtown Seattle. The high tech corporate campus cafe delivers scratch-made, locally sourced menu choices that encompass a wide culinary range. As the first go-to manager for the staff and cafe guests, the commitment to an excellent customer experience must be the top priority. This position works with the ...

    3. Talented Sous Chef - Corporate Campus

      We seek a talented & experienced Chef confident across a variety of cuisines and personable with diverse audiences to partner in the production of a large dining program at a top high tech company. The Sous Chef helps oversee production for several fun cafes, serving scratch-prepared breakfast and lunch menus. In addition, catered events range from small and casual to large and formal. The ...

    4. VP, Operations - Corporate Dining PNW

      A national restaurant company that provides casual on-site dining and full-range catering seeks a Vice President of Operations in the Seattle area. The right candidate is an experienced F&B operations expert, who is financially grounded and employee-focused to support $20M of annual business across multiple locations. This high caliber hospitality professional has proven skills in complex ...

    5. Dishwasher

      SUMMARYMission Healthcare at Bellevue is seeking a Dishwasher to join our five-star culinary team! Serving as both a dishwasher and member of the kitchen team, Dishwashers perform various kitchen cleaning and storage activities including, but not limited to: dish washing, pot washing, equipment and general cleaning, storage and rotation of food and supplies.RESPONSIBILITIESDishwashers are ...

    6. Food Service Manager - Corporate Campus Cafe

      Are you a full F&B professional, who enjoys the action in the kitchen and the FOH management equally? We've got the spot for you. A great opportunity to build the same skills as if you owned your own restaurant, with the support of one of the most reputable on-site dining companies in the country.Our client is looking for an experienced and level-headed person to run a medium-sized corporate ...

    7. Catering Event Service LEAD

      Position SummaryFrontline leadership position. Serves as the primary point of contact for clients and service staff immediately prior and during an event.  Works directly with Operation & Event Coordinators immediately before and during events to set up, make on-the-spot decisions, and solve problems. Directs the service staff to execute all the functions involved in the delivery of the ...

    8. Sous Chef

      Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently looking for sous chefs with high-volume experience to join the team at our full-service dining locations in Seattle and Mukilteo. The people hired for these positions will work with our Executive Chefs to handle the following responsibilities:• Supervising food production for the restaurant, including prep, ...

    9. Restaurant Kitchen Manager - $65K + $8K Bonus!

      Restaurant Kitchen Manager For close to 35 years, we've been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we're located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. General Manager

      Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently looking for a high-energy, full-time General Manager for our quick-service Bellevue Seafood Bar located at 1505 156th Avenue NE (across from Crossroads Mall). The person hired for this position will work with the rest of the restaurant's management team to run the operation, hire and train employees, ...

    11. Executive Chef - Food & Nutrition Services

      Description Located in Seattle, WA, Virginia Mason is an internationally recognized leader in the continuous improvement of health care. With an extensive list of awards and distinctions that includes our recognition as Top Hospital of the Decade by The Leapfrog Group, Virginia Mason offers you the opportunity to partner with exceptionally talented peers at every level. You will contribute to ...

    12. Cook II - Part-Time (Requisition ID: 1019)

      Wesley Homes is currently seeking a part-time Cook II for our Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in cook’s area and general ...

    13. Chef De Cuisine

      Chef Multiple Concepts-Culinary Leader We are seeking a bright and talented Professional Chef with high-volume Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. If this sounds like the type of Chef you are, then Apply Today for our location in Seattle, WA. Our Company had its first ...

    14. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

      1. Cook PRN/On Call at Thomas Cuisine Management

        Must have previous cooking / culinary experience preferred.- Possess a friendly outgoing demeanor; COOK On Call - Lakewood, WA*....

      2. Production Kitchen at Beecher's Handmade Cheese

        Culinary grads encouraged to apply! Beecher's Handmade Cheese is excited to announce we're opening a new store in Bellevue Square this month!...

      3. Dining Room Supervisor at Merrill Gardens

        We are currently seeking to add a full time Dining Room Supervisor to our culinary department at our Seattle University Village Property....

      4. Senior Video Editor at ChefSteps

        ChefSteps is a well-funded and rapidly growing startup that works at the intersection of culinary education, entertainment, and technology....

      5. Junior Kitchen Writer at The Wirecutter

        Our ideal candidate has at least one year of editorial experience, as well as practical cooking or baking knowledge from a professional kitchen, culinary school...