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culinary in Seattle

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  1. Driver Helper at Gate Gourmet

    Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

  2. Driver at Gate Gourmet

    Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

  3. Certified Dietary Manager at Ensign Services

    Accredited culinary arts school degree preferred. Bainbridge Island Rehabilitation and Care Center, a 69-bed skilled nursing facility located in Bainbridge...

  4. Executive Chef at Mirabella Seattle (South Lake Union area)

    A Culinary Arts degree is preferred. This person will provide professional leadership to develop and direct our culinary team....

  5. Cafe Bistro Manager at HOAMCO

    The Pines Bistro Manager is responsible for overseeing kitchen operations including supervising and coordinating all related culinary activities, and managing...

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    1. Cook  (3 pm - 7 pm)

      Era Living, a respected leader in retirement living in the Puget Sound, has an excellent opportunity for a skilled, customer oriented part time Cook. Join our culinary team, led by a seasoned Executive Chef, in our upscale full service restaurant at The Lakeshore.Shift Available: This is a part time position; 3:00pm - 7:00pm, Monday - ThursdayPrimary Duties:Prepares meals in accordance with ...

    1. Executive Chef at Northgate Plaza, A Merrill Gardens Community

      The successful candidate will have a Degree in Culinary Arts or minimum five years dining services experience with at least two years in a management or related...

    1. SALES REP / Demonstrator for VITAMIX: 100% Commission, Paid Training

      Vitamix, in partnership with Kelly Services, is looking for top sales professionals in the "pitch" business to demonstrate and sell Vitamix high-end blending equipment directly to consumers. This position will match your sales skills and your passion and commitment to a healthy lifestyle, with a job you can love and a product you can believe in.There is an immediate opening in the Tumwater, ...

    1. Operations Coordinator at DRY Soda Co.

      DRY creates sparkling beverages for people seeking culinary experiences in their everyday lives. DRY is flavor forward, crisp, and unexpected....

    1. Restaurant Kitchen Manager - $65K + $8K Bonus!

      Restaurant Kitchen Manager For close to 35 years, we've been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we're located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Night Custodian / Dock Hand at Victoria Clipper

      We are the leading travel and tourism company for the Pacific Northwest, owning and operating Seattle’s iconic Victoria Clippers and offering opportunities to...

    1. Operations Manager Food & Beverage - Courtyard (15001CIY)

      Manager Operations Front Desk, Housekeeping and Food & Beverage It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pantry Cook at Seattle Yacht Club

      This is an excellent opportunity for a newly graduated culinary student or one whom wants to hone current skills....

    1. Cook (Part-Time/On Call)

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    1. Event Chef at City Catering Company

      Previous experience demonstrating cooking, menu development, development of culinary team and event preparation and management preferred....

    1. Produce Department Manager #2100S

       $1,000 Signing Bonus or Referral Reward! We are a family owned and operated upscale grocer based in Jackson, WY. But this is NOT a "mom and pop shop," This is an upscale, state-of-the-art, full-service store that is unique to our region. We are often compared to Wegman's, Whole Foods, Mariano's and various other nationally acclaimed grocers.We have been a part of the local community for over ...

    1. Executive Chef at Mirabella

      A Culinary Arts degree is preferred. This person will provide professional leadership to develop and direct our culinary team....

    1. Chef De Cuisine

      Chef De Cuisine -Culinary LeaderWe are seeking a bright and talented Professional Chef with high-volume Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. If this sounds like the type of Chef you are, then Apply Today for our location in Seattle, WA. Our Company had its first successful ...

    1. Kitchen Manager at Washington National Golf Club

      Successful completion of Certified Chef de Cuisine or higher from the American Culinary Federation, or successful completion of a nationally ranked Culinary or...

    1. Delivery Driver

      Sick of working all late nights? Burned out on the grind of lunch and dinner shifts and dining service routine? Ready to work for the world’s most innovative in-flight private catering company in the world! The preeminent International private aviation catering and concierge services company has a rare opportunity for experienced foodie and culinary-arts professionals.  We are internationally ...

    1. Executive Sous Chef at

      Culinary Degree preferred. Including supervising, training and coordinating all related culinary activities....

    1. Full Time Cook

      RESPONSIBILITIES & QUALIFICATIONS As a Sunrise cook, you will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs are met and ...

    1. Hiring Cooks and Dishwashers at Boom Noodle

      Boom Noodle is seeking all culinary positions to join our growing team. We are looking for fun and dynamic individuals who can bring his or her own style and...

    1. Executive Kitchen Manager

      Executive Kitchen ManagerUpscale Casual-Culinary LeaderAre you an Executive Kitchen Manager or Kitchen Manager aspiring to move to the next level? Are you in the culinary industry because it’s just plain fun? Apply Today for our location in Seattle, WAS. Our belief is nothing will be accomplished unless we are having fun while working hard. Our Executive Kitchen Manager is constantly using ...

    1. Line Cook/ prep cook at Portofino Pizza & Pasta

      We’re happy to teach you all about the recipes, techniques and the brilliant culture behind this most exciting genre of food, but politely request at least two...

    1. Executive Chef

      Executive ChefUpscale- SteakhouseAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, ...

    2. Cook II - Full Time & Part Time Positions Available

      Wesley Homes is currently seeking Full Time, Part Time and On Call Cooks for our Lea Hill facility in Auburn, WA. The Cook II works under the direction of the Executive Chef and/or Culinary Services Director. The Cook II is responsible for food preparation as determined by the day’s menu. Their work includes preparation of therapeutic and modified diet foods; cleaning equipment in cook’s area ...

    3. Dining Room Supervisor (Requisition ID: 1115)

      Wesley Homes’ beautiful Lea Hill campus in Auburn currently has an opening for a Dining Room Supervisor. This is a part-time position with hours approximately from 11:00am – 7:30pm. The schedule will be set on an individual basis and the needs of the company to determine days off. ESSENTIAL FUNCTIONS INCLUDE:Communicates effectively with all Culinary Services employees, supervisors, and ...

    4. BOH/FOH - Servers, Bartenders, Cooks

      We’re looking for experienced servers, bartenders and cooks to join our opening team.LOCAL isn’t just your local pub, it is a home away from home and a place where people can relax and hang out with friends. We offer a straightforward menu, featuring hand-pressed burgers with buns baked in-house, fresh-squeezed juice and other local favorites. Our team is passionate about hospitality and ...

    5. Kitchen Staff

      At this time we are looking for culinary applicants with at least six months to one year of kitchen experience in a high volume environment, preferably working prep, grill or behind the line. Graduation from Culinary school is a plus, but not required. Knowledge of sanitation, product rotation and storage is also a plus. You must be available at least 2 Saturdays a month!!!Locations in ...

    6. Restaurant Management – FOH and BOH – Restaurant & Culinary Management

      Restaurant Management – FOH and BOH – Restaurant and Culinary ManagementSome opportunities that we are currently working on include:-General Manager: 60-75k+ High Volume Full-service and bar– Area Director: 65-80K – QSR Brand with great growth-KM’s: 45-65k plus bonus – Display Kitchen-FOH Managers and Assistant Managers: 45-65k plus bonus-Executive Chef, high volume Management – 50-60k-Sous ...

      1. Regional Sales Representative at Mishima Reserve Luxury Wagyu Beef

        Culinary training preferred but not required. Mishima Reserve is looking for a full time Regional Sales rep who has a passion for foods free of artificial...

      2. Sous Chef at Scotty Browns Socialhouse

        - Proven leadership and exceptional culinary skills; SCOTTY BROWNS SOCIALHOUSE Bellevue*....

      3. Cook - Ravenna at Era Living

        Culinary Arts Degree. Culinary Arts degree with experience in a restaurant or catering environment preferred....

      4. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

        Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

      5. Full Time Cook at Thomas Cuisine Management

        Previous Cooking / Culinary Experience Preferred:. Thomas Cuisine Management is looking for a full time Cook that will be available to work variable hours at...