eBay Classifieds » All ads » Jobs » 

executive chef in Seattle

(1-12 of 12 ads)
View as:
Categories
  1. Sous Chef/Kitchen Manager at CRISTA Ministries

     Order food and supplies in absence of the Executive Chef.  Assist in conducting weekly devotions for BOH staff and lead in absence of the Executive Chef....

  2. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  3. Assistant Restaurant Manager at Arctic Club Seattle – a DoubleTree by Hilton

    Regular attendance in conformance with the standards, which may be established by Executive Chef from. Join the best service team in town!...

  4. Executive Chef - Food & Nutrition Services at Virginia Mason Medical Center

    Minimum of four years executive chef or food service management experience in a large, high-volume operation....

  5. Mobile Food Truck Vehicle Lead at Bon Appetit Mgmt Co

    Communicates all comments to the General Manager and/or Executive Chef. Supports the Executive Chef in having ownership of the Mobile Rodeo....

    Ads
    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    2. Executive Chef - Food & Nutrition Services

      Description Located in Seattle, WA, Virginia Mason is an internationally recognized leader in the continuous improvement of health care. With an extensive list of awards and distinctions that includes our recognition as Top Hospital of the Decade by The Leapfrog Group, Virginia Mason offers you the opportunity to partner with exceptionally talented peers at every level. You will contribute to ...

    3. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    4. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    5. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    6. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    7. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    8. General Manager, Manager, Executive Chef

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and professional development. We need people ready to step up and be ready grow as we do. We offer strong base salaries, an ...

    9. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    10. General Manager, Manager, Executive Chef

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and professional development. We need people ready to step up and be ready grow as we do. We offer strong base salaries, an ...

    11. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    12. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

      1. CHEF / RETAIL SERVICES MANAGER at University of Washington

        Serve as the executive chef manager of retail services and is responsible for all food preparation. UWMC Nutrition Services has an outstanding opportunity for a...

      2. CHEF / RETAIL SERVICES MANAGER at University of Washington Medical Center

        Serve as the executive chef manager of retail services and is responsible for all food preparation. UWMC Nutrition Services has an outstanding opportunity for a...

      3. Manager at EBG, LLC

        Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...

      4. Manager, Culinary Operations - Seabourn at Holland America Line Inc

        Five years experience as executive chef on board cruise ships. Works with executive chef to ensure job descriptions of culinary staff are in place and being...

      5. Executive Chef/Kitchen Manager at Teatro ZinZanni

        Plans menus with Executive Director, Chef and Restaurant Management team. The Executive Catering Chef works closely with the Head Chef in all aspects of...