eBay Classifieds » All ads » Jobs » 

executive chef in Seattle

(1-10 of 10 ads)
View as:
Categories
  1. CHEF, SOUS - HRLY (FULL - TIME) Job at Compass Group Holdings PLC

    Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....

  2. Sous Chef/Kitchen Manager at CRISTA Ministries

     Order food and supplies in absence of the Executive Chef.  Assist in conducting weekly devotions for BOH staff and lead in absence of the Executive Chef....

  3. Food and Beverage Manager - Shipboard at Princess Cruises

    Discusses usage options with the Food and Beverage Director and Executive Chef (without Hotel Inventory Manager on the PA and OP). We respect our team....

  4. Food & Beverage Director at NCLH Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  5. Food Service - College Sourcing at Acosta Sales & Marketing

    This individual is deeply knowledgeable in key account segment and builds and maintains close relationships with the Food Service Directors and the Chefs at all...

    Top Ads
    1. Outside Appointment Setter

      Enjoy the outdoors & set your own Schedule! As an Appointment Setter for TLC4Homes Northwest Inc. you will be speaking to home owners promoting services for Tree Trimming, Pruning and Removal Work. We are looking for outgoing & reliable people. We provide you Training, Marketing materials, Company apparel, team meetings and Ongoing support. Vehicle & Driver's license Required to get to your assigned territory daily. We have openings in the Snohomish, Sammamish & Whidbey Island area. Set your Own Hours- Work Part time or Full time Lead Pay + Commission (Reps Average $500-$750/ ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    Ads
    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Baker at McMenamins

      Bakery Manager, Production Sous, Execution Sous and Executive Chef. The job duties described below are intended to describe the general nature and level of work...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Assistant Baker at Meydenbauer Center

      He/she is responsible for following and maintaining standard recipes for all baked goods in conjunction with the Baker and Executive Chef....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Prep Cook (part-time) at Arizona Grand Resort

      Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. FOOD PREPARER C at Mount Sinai Health System

      Executive Chef/Production Manager. Responsible for production and preparation of patient meals according to Production sheets and recipe cards, following proper...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Mobile Prep Cook at Bon Appetit Mgmt Co

      Produces food according to the standards set forth by Executive Chef, tastes what they are producing. Documents and reports all cross-utilization of ingredients...

    1. Executive Chef - Food & Nutrition Services

      Description Located in Seattle, WA, Virginia Mason is an internationally recognized leader in the continuous improvement of health care. With an extensive list of awards and distinctions that includes our recognition as Top Hospital of the Decade by The Leapfrog Group, Virginia Mason offers you the opportunity to partner with exceptionally talented peers at every level. You will contribute to ...

    1. Manager, Dining Services at Brookdale

      Catering event planning, catering guest service, dining, dining room manager, dining service programs, dinning room, food, food service, hospitality, management...

    1. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    1. Assistant Restaurant Manager at Arctic Club Seattle – a DoubleTree by Hilton

      Regular attendance in conformance with the standards, which may be established by Executive Chef from. Join the best service team in town!...

    1. Regional Executive Chef

      Regional Executive Chef A growing and vibrant Washington based restaurant group is looking for a hands on Culinary leader to drive their BOH operations. Primary Purpose: Financial oversight of kitchen (labor & food cost management); development of current team's abilities and hiring quality talent; operational management of restaurant and catering kitchen staff; development of quarterly ...

    1. Food & Beverage Manager at J.F. Shea Co., Inc.

      The Food & Beverage Manager oversees food and beverage staff, and coordinates with executive chef to provide courteous and rapid service to guests by performing...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Food & Beverage Manager at Shea Properties

      The Food & Beverage Manager oversees food and beverage staff, and coordinates with executive chef to provide courteous and rapid service to guests by performing...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      1. Assistant Food & Beverage Manager at Hyatt

        Manager, Banquet Manager, Executive Steward, Sous Chefs, Chef de Cuisine, among. The Hyatt Olive 8 is currently....

      2. Mobile Food Truck Vehicle Lead at Bon Appetit Mgmt Co

        Communicates all comments to the General Manager and/or Executive Chef. Supports the Executive Chef in having ownership of the Mobile Rodeo....

      3. VP of Engineering at Blue Box

        DevOps and Automation tools, Chef, Puppet, Ansible. Act as a key member of the Executive team that sets the company’s strategic plans....

      4. Executive Chef/Chefs at Vivo 53 Restaurant Group

        Our Executive Chefs (Kitchen Managers) and Chefs key job responsibilities will include:. Well-qualified managers will have at least three to five years of...

      5. Experienced Prep Cook/Dishwasher at Teatro ZinZanni

        Be part of the Hottest Ticket in Town! Teatro ZinZanni is looking for an experienced PREP COOK/ Dishwasher. Prep Cook applicants must be able to read English