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executive chef in Seattle

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  1. Cook/Prep Cook at Merrill Gardens - Northgate

     Complete all cleaning assigned to you by the Sous Chef or Executive Chef.  Regularly meet with the Sous Chef or Executive Chef to discuss menu preparation...

  2. Restaurant Kitchen Manager at Red Robin

    Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...

  3. Assistant General Manager at Sugar Mountain

    Working with people that know how to run a great restaurant, including our executive chef who most recently was the executive chef at Jardiniere in San...

  4. Bakery Manager at McMenamins

    Production Chef, Executive Chef. Bakery Sous/Bakery Manager....

  5. Cook Teppanyaki at NCLH Corporation

    He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

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    1. Senior Systems Engineer (DevOps)

      Title: Systems Engineer Location: Seattle, WA Duration: 12 Months Compensation:  $80.00 to $85.00 Per Hour Overview: TekPartners offers the most sought after Information Technology positions with some of the most well-known companies in the world. Our client is a global industry leader who was recently ranked as one of this year's most admired companies in the world by Fortune Magazine. ...

    1. Cook – Sushi at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Manager of Food and Beverage / Executive Chef

      What are the essential functions?Direct and coordinate the activities of the Restaurants, Lounge, Purchasing, Catering Department, and Banquet Department.Select, train, supervise, develop, discipline, and counsel Restaurant Managers, Executive Chef, Beverage Manager, Banquet Manager, Director of Purchasing and Director of Catering.Confer with the Food and Beverage department managers to plan ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Private Events / Catering Director

      This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs.  The Private Events Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan.  Internal/external events may ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Linux Adminstrator - Dev-Ops/Systems Engineering

      Client IntroductionOur client is a global retailer with global operations. Job DescriptionAs Linux Administrator you will be part of the Systems infrastructure team participating in administration of the Linux environment, integration of licensed and/or OEM software packages as well as all strategic and tactical planning of the environment required to meet specific business needs. Job ...

    1. Lead, Web Operations Analyst at Computer Aid

      Efficiently communicate incident and outage severity and resolution to VP and C-Level executives. Position Description/Responsibilities (CCC/Vendor):....

    1. AWS Operations Engineer

       General Summary: The Health & Wellness Operations team oversees server and application deployment while managing multiple environments on the AWS platform. As part of the operations team, this position will work with the Engineering team to provide high availability services to our customers and partners. Providing high availability services includes on-call duties as well as off-time ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Chef - Restaurant

      Executive ChefAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality, consistency and we ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. McCormick & Schmick's - Catering Sales Assistant - Seattle, WA

       The Catering Sales Assistant supports the Catering Sales Managers, Director of Catering, General Manager, Bookkeeper, as well as, Operations Manager and Chef. The Catering Sales Assistant reports to the Director of Catering (DOC) and General Manager (GM) Specific responsibilities include (but are not limited to):Customer Service & Sales Support·         Answer incoming calls in a ...

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. AWS Operations Engineer

      General Summary:   The Health & Wellness Operations team oversees server and application deployment while managing multiple environments on the AWS platform.  As part of the operations team, this position will work with the Engineering team to provide high availability services to our customers and partners.  Providing high availability services includes on-call duties as well as off-time ...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

    1. Cruise Ship Galley Steward at CTI Group

      Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....

      1. Agile Coach at Diverse Lynx

        Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

      2. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Brennity at Vero Beach....

      3. Sous Chef (Shipboard) at Princess Cruises

        Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

      4. Diet S.O.D.A. (Scholarship for Outstanding Dietetic Achievers) at Compass Group USA

        With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

      5. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...