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food beverage in Seattle

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  1. Restaurant Manager at Red Robin

    Optimize profits by controlling food, beverage and labor costs. Ensure food quality and availability. Oversee and supervise all beverage purchasing....

  2. Kitchen Manager/ Catering Chef at Teatro ZinZanni

    Attends food and beverage staff and management meetings. Extensive food appreciation and knowledge. Controls food and payroll costs to achieve maximum...

  3. Restaurant General Manager & Assistant Manager Openings! at Shari's - Restaurant Management Careers

    The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, FOH Manager, Service Manager, Food and Beverage Manager or...

  4. Restaurant Shift Manager at HMS Host

    Requires up to 1 year of job-related experience in low volume and/or multi-unit Food and Beverage or Merchandise operations or other related management...

  5. Assistant Restaurant Manager at Liam's

    Ideally, a natural leader that possesses strong knowledge of front of house operations including food, beverage, supervisory aspects, service techniques and...

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    1. Outside Appointment Setter

      Enjoy the outdoors & set your own Schedule! As an Appointment Setter for TLC4Homes Northwest Inc. you will be speaking to home owners promoting services for Tree Trimming, Pruning and Removal Work. We are looking for outgoing & reliable people. We provide you Training, Marketing materials, Company apparel, team meetings and Ongoing support. Vehicle & Driver's license Required to get to your assigned territory daily. We have openings in the Snohomish, Sammamish & Whidbey Island area. Set your Own Hours- Work Part time or Full time Lead Pay + Commission (Reps Average $500-$750/ ...

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    1. Restaurant Manager

      SUMMARY: Responsible for management, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Represent the Restaurant and Hotel in maintaining existing business relationships and works directly with all hotel departments in coordinating groups, events, hotel ...

    1. Dishroom Attendant at Arctic Club Seattle – a DoubleTree by Hilton

      Represent the Restaurant and Hotel in maintaining existing business relationships and works directly with all hotel departments in coordinating groups, events,...

    1. Golf Club Assistant General Manager - Food & Beverage Director

      Assistant General Manager / Food and Beverage Director needed for premier golf course in the Seattle, WA, area. The ideal candidate must have a strong F&B background with a combination of banquet and a la carte experience, which can include hotel experience and golf club experience. Needs to have overseen at least 20,000 sq ft of banquet space and at least $3M annually in banquets and $2M in ...

    1. Suites Pantry Coordinator - Seattle Sportservice at CenturyLink Field & Event Center at Delaware North Companies

      Seattle Sportservice is the exclusive provider of food and beverage for CenturyLink Field, CenturyLink Field Event Center and WaMu Theater....

    1. Catering and Wedding Coordinator - TPC Snoqualmie Ridge Golf Club

      TPC Snoqualmie Ridge celebrates family, community and world-class golf. Members enjoy a wide variety of activities and amenities including a top-rated championship Jack Nicklaus designed golf course, unparalleled practice facility, Junior Olympic Swimming Pool, state-of-the-art fitness equipment and professionally taught golf, fitness classes and clinics. With an entertaining and extensive ...

    1. ATTENDANT, CATERING (Part Time) Job at Compass Group Holdings PLC

      Serve food and beverages to guests. Arranges buffet tables with food, beverage and service items according to standards....

    1. Assisstant Sales Director

      Looking for that next step in your sales career- why not consider a position with Starwood at a property relaunching as Four Points by Sheraton October 2015.The Four Points by Sheraton Convention Center is seeking a Senior Group Sales Manager for the property. The Four Points by Sheraton is Bellingham’s premier group and meeting location, featuring 11,000 square feet of flexible meeting space ...

    1. Quality Tech at Nestlé Waters North America

      Minimum 1 year food / beverage manufacturing experience. Bachelor of Science Degree in Microbiology, Food Science /Technology or comparable field experience...

    1. Restaurant Server

      Position Summary: A server contributes to the success of Shari’s by executing a memorable dining experience; beginning with a warm welcome, then guiding the guest through ordering and enjoying their meal and ending with a desire to return, to sit in their section. In addition a server maintains the work area in a clean and orderly manner throughout their shift. This is a tipped position ...

    1. Restaurant General Manager at Confidential - Restaurant Management Careers

      Restaurant General Manager, Store Manager, GM, Multi Unit Manager, Restaurant Manager, Service Director, Food & Beverage Director, District Manager, Area Coach,...

    1. Assistant F&B Manager I - Seattle International Airport

      Summary:The Assistant F&B Manager I is a junior level assistant manager, typically supporting the manager of a store with low sales volume and routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on store level operation performance, coaching and developing Shift Supervisors and other ...

    1. Restaurant Server at New Castle Hotels & Resorts

      The main function of this position is to serve food and beverages to restaurant guests. This role is responsible for pre-setting the restaurant, serving the...

    1. Consumer Products Brand Manager

      ROLE OVERVIEW Reporting to the Director of Marketing with strong collaboration and interaction with the senior leadership of the company the CPG Brand Manager will own all brand initiatives for CPG business (revenues $65M+), including leading the brand and marketing plans.  This role will have accountability for all social media plans and execution, as well as all planning and coordination of ...

    1. Food Scientist, Innovation at Continental Mills

      Food Scientist, Innovation. Or M.S in Food Science or related field. Experience working on cereals, baking, and/or beverage experience would be a plus....

    1. Restaurant Sales and Marketing Manager Irish Pub

       Fado Irish Pub & Restaurant is the #1 Irish pub company in the U.S with locations throughout the country. It's not a big company, but it's not a small one either; we have a team of event sales and marketing managers and we're looking for a strong candidate to work in our downtown Seattle pub. This position is first and foremost a sales position where you will be working with groups, local ...

    1. Department and Clinic Assistant - Occupational Therapy at University of Puget Sound

      Reserves rooms, markets event, and orders food and beverages. Arranges room reservations, markets events, and orders food and beverages for various OT...

    1. Golf Club Assistant General Manager - Food & Beverage Director

      Assistant General Manager / Food and Beverage Director needed for premier golf course in the Seattle, WA, area. The ideal candidate must have a strong F&B background with a combination of banquet and a la carte experience, which can include hotel experience and golf club experience. Needs to have overseen at least 20,000 sq ft of banquet space and at least $3M annually in banquets and $2M in ...

    1. Part Time Cashier at Whole Foods Market

      Ability to learn about natural and organic foods and products. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for...

    1. Golf Clubhouse Manager - F&B Manager

      Golf Clubhouse Manager with F&B Manager Experience Private Golf Club is seeking a Clubhouse Manager who has golf club as well as Food and Beverage Manager experience with prior multi-outlet and banquet experience in a private club, resort or hotel to manage all aspects of the hospitality operation for the club. Outlets include a grill, lounge, club rooms, dedicated catering space for up to ...

    1. In-Seat Service Pantry Coordinator (Training Begins in June & July 2015) - Seattle Sportservice at CenturyLink Field & Event Center at Delaware North Companies

      Seattle Sportservice is the exclusive provider of food and beverage for CenturyLink Field, CenturyLink Field Event Center and WaMu Theater....

    1. Dining Room Manager - Experienced Manager for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining Room Manager in the Seattle area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining manager join their team immediately!The Dining Room Manager is responsible for ensuring excellence in ...

    2. Golf Club Assistant General Manager - Food & Beverage Director

      Assistant General Manager / Food and Beverage Director needed for premier golf course in the Seattle, WA, area. The ideal candidate must have a strong F&B background with a combination of banquet and a la carte experience, which can include hotel experience and golf club experience. Needs to have overseen at least 20,000 sq ft of banquet space and at least $3M annually in banquets and $2M in ...

    3. BANQUET CAPTAIN

      The Hilton Garden Inn in Issaquah Is hiring a Full Time Banquet Captain. Medical/dental/life insurance benefits for full time employees after 60 days. Paid time off, free parking, and uniforms for all employees, In addition, all Hilton employee are eligible for worldwide travel discounts. SUMMARY: Includes but not limited too, Supervises all banquet activities and assist in maximizing banquet ...

    4. Food Preparer - Kitchen Staff

      The Food Preparer is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performing all other ...

    5. Golf Club Assistant General Manager - Food & Beverage Director

      Assistant General Manager / Food and Beverage Director needed for premier golf course in the Seattle, WA, area. The ideal candidate must have a strong F&B background with a combination of banquet and a la carte experience, which can include hotel experience and golf club experience. Needs to have overseen at least 20,000 sq ft of banquet space and at least $3M annually in banquets and $2M in ...

    6. Restaurant Hostess

      MAJOR AREAS OF ACCOUNTABILITY•    Greet each guest with a cheery “Good Morning!” and inquire about their stay within five minutes of their arrival. Report all problems/concerns to the front desk immediately.•    Ready to offer exceptional service: in proper uniform with name badge, proper grooming, etc.•   Use guest service skills consistently.•   Anticipate and assess guest needs.•    Use ...

    7. Hostess

      MAJOR AREAS OF ACCOUNTABILITY•    Greet each guest with a cheery “Good Morning!” and inquire about their stay within five minutes of their arrival. Report all problems/concerns to the front desk immediately.•    Ready to offer exceptional service: in proper uniform with name badge, proper grooming, etc.•   Use guest service skills consistently.•   Anticipate and assess guest needs.•    Use ...

    8. Dishroom Attendant

      SUMMARY Acknowledge & Smile Anticipate & Deliver Sincerely Thank Operates the dishwashing machines to properly clean all dishes, glassware, flatware and all cooking utensils used in the kitchens, restaurants and banquets. Re‐stocks all supplies in the proper storage areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors, walk‐ins and freezers, as well as ...

    9. Sommelier

      Purpose: To assist the wine manager in all aspects of the wine program including (but not limited to): sales, service, retrieving and presenting bottles for staff, training/education, inventory, calling in orders, receiving, organizing, stocking, computer programming and accuracy (POSI-Touch).The Sommelier’s primary service responsibility is helping the guest select wine. The sommelier will ...

    10. National Accounts Executive

      We are the leading mobile & bilingual marketplace and matching platform for hourly jobs, reaching millions of job seekers on any device. We use state-of-the-art technology to solve the key issues affecting these workers and their employers; addressing inefficiencies that cost U.S. companies over $300 billion every year. We are asking you to complete your applicationusing the same technology ...

    11. Large National Account Executive (Inside Sales)

      We are the leading mobile & bilingual marketplace and matching platform for hourly jobs, reaching millions of job seekers on any device. We use state-of-the-art technology to solve the key issues affecting these workers and their employers; addressing inefficiencies that cost U.S. companies over $300 billion every year. We are asking you to complete your applicationusing the same technology ...

    12. Golf Clubhouse Manager with F&B Manager Experience

      Golf Clubhouse Manager with F&B Manager Experience Private Golf Club is seeking a Clubhouse Manager who has golf club as well as Food and Beverage Manager experience with prior multi-outlet and banquet experience in a private club, resort or hotel to manage all aspects of the hospitality operation for the club. Outlets include a grill, lounge, club rooms, dedicated catering space for up to ...

    13. Food and Beverage Supervisor

        SUMMARY Acknowledge & Smile Anticipate & Deliver Sincerely Thank Responsible for guiding, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Represent the Restaurant and Hotel in maintaining existing business relationships and works directly with all ...

    14. Server

      Responsible for coordinating entire section and communicating with front and back-of-the-house team members to provide a dining experience that is so good it makes the guest want to come back again soon. Describes and suggests specific food and beverages, answers guest questions, takes and processes guest orders to ensure that all items are properly prepared, in the correct sequence and ...

      1. Director, Member Service & Satisfaction at Washington Athletic Club

        As one of the premier athletic clubs in the country, the Washington Athletic Club provides jobs in a variety of departments, including administration, athletics...

      2. General Manager & Assistant Manager Openings! at Shari's - Restaurant Management Careers

        The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, FOH Manager, Service Manager, Food and Beverage Manager or...

      3. Anthony's Assistant Food & Beverage Manager I at HMS Host

        Requires up to 1 year of job-related experience in low volume and/or multi-unit Food and Beverage or Merchandise operations or other related management...

      4. PROGRAM COORDINATOR at University of Washington

        Order food, beverages, catering, and supplies for the residency program for Thursday Categorical Conferences, interview season, exit interviews, CCC meetings,...

      5. 3154JMH Packaging and Design Analyst at Management Recruiters of Indianapolis-North

        Retail, supermarket, grocery, food, beverage, package, packaging, graphic design, illustrator, indesign, advertising, advertisement, marketing, market research,...