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food science in Seattle

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  1. (GEO) Production Supervisor at Climate Controls & Security

    Is a leading provider of supply and cold chain visibility solutions that enable our customers- global leaders in the food, life sciences, and industrial markets...

  2. Pastry Chef at Lavish Roots

    Understands the art and science of baking. There will be three daily food services that change themes from service to service, so creativity and being well...

  3. Pastry Chef For New Redmond Corporate Cafe at Lavish Roots Catering

    Understands the art and science of baking. Prepares food items consistently by following recipe standards. Maintain a safe working environment by following food...

  4. Special Forces Medical Sergeant (18D) at U.S. Army

    Kraft Foods Global, Inc. Interest in medicine and science. Total compensation includes housing, medical, food, special pay, and vacation time....

  5. Engineering Manager at Pacific Northwest Baking Company

    Quality & food safety, sanitation, production and administrative. Minimum of ten years’ experience required in practical application of engineering science and...

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    1. Continuous Improvement Analyst - Distribution

      Overview:Facilitates projects and initiatives that improve the service performance and cost position of targeted business activities.  Contribute analytical skills, six sigma tools, lean processes and fresh ideas to projects and initiatives. Assist with the engagement of distribution center leaders as a champion of continuous improvement.Responsibilities:Continuous ImprovementFacilitate ...

    1. Cafe Catering & Operations Lead at Pacific Science Center

      To contribute to an appealing environment for visitors by assuring all Food Service Operations are a positive reflection of Pacific Science Center while...

    1. Food Service Assistant - Private School at Seattle Academy Arts & Sciences

      Experience in School Food Service or a related food service field is desirable. Washington State Food Handler Permit....

    1. Water Treatment Specialist (92W) at U.S. Army

      Inspection of food products, food service operations, wastewater and waste disposal facilities. Kraft Foods Global, Inc....

    1. PepsiCo Manufacturing Operations Associate at PepsiCo

      Engineering, Food Science, Operations/Logistics and Supply Chain Management, Organizational Leadership & Supervision, and Business Management (other related...

    1. RESEARCH COORDINATOR at University of Washington

      Bachelor's Degree in science related field plus a minimum of 1 year experience in human subjects research,....

    1. RESEARCH COORDINATOR at University of Washington Medical Center

      Bachelor's Degree in science related field plus a minimum of 1 year experience in human subjects research,....

    1. Assistant Gardener (part-time) at Bastyr University

      Willingness to expand knowledge and abilities involving growing medicinal plants and food crops. Education - Certificates or other degrees in the fields of...

    1. Research and Development Technician II at TalkingRain Beverage Co.

      Biology, Chemistry or Food Science degree required. At least three years of experience in R&D function for a food business....

    1. Café Food Prep at Pacific Science Center

      Food Services Manager, Café Lead. Food handlers permit (or willingness to obtain upon hiring). Desired – High volume deli, café or similar food institution;...

    1. Online Instructor - (HUM200) Ethics in Contemporary Society at Carrington College

      Three or more years of directly relevant professional experience in the field of instruction ( working in food science, nutrition, or as a dietician ) is...

      1. Consultant for development of policy How-to-Guides for Syrian NGOs at International Rescue Committee

        Undergraduate or graduate university degree in relevant social science disciplines. With an annual budget in excess of $140 million and a rapidly expanding...

      2. Food Technologist for Dry Foods Manufacturer at Conifer Foods

        Food Science / Nutrition:. Background in food sciences including nutrition, culinary arts and product formulation....

      3. Research Participation Opportunities at the U.S. Food and Drug Administration at Oak Ridge Associated Universities

        The Oak Ridge Institute for Science and Education (ORISE) Research Participation Programs at the U.S. Department of Energy to manage the Oak Ridge Institute for...

      4. Head of Global Ruminant (m/f) - USA at BIOMIN

        Education in animal health/nutrition or veterinary sciences. ERBER Group is a leading group of companies in the field of food- and feed safety, focussing on...

      5. Intern at Cardno

        Or master's degree in toxicology, epidemiology, occupational health, industrial hygiene, environmental sciences, risk assessment, and chemical, environmental or...