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sous chef in Seattle

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  1. Sous Chef

    TO APPLY FOR THIS POSITION PLEASE VISIT OUR WEBSITE, www.wesleyhomes.org AND COMPLETE AN ONLINE APPLICATION. THANKS!! Wesley Homes Lea Hill Campus in Auburn is looking for a full-time Sous Chef. The Sous Chef, in collaboration with the Executive Chef and Director of Dining Services , is responsible for all food preparation and cooking aspects at Lea Hill. The Sous Chef assists in the maintenance of sound inter-departmental relations and is in charge of supervising various kitchen staff including ...

  2. Assistant Cook - Norwegian Cruise Line

      Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   August 7, 2014 (Thursday)   Mayflower Park Hotel 405 Olive Way Seattle, Washington 98101   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow.   We are currently searching for Assistant Cooks based onboard our ship on the seas of ...

  3. SOUS CHEF

    Tired of working until 11pm or every weekend night and holidays? We have a challenging, well paid culinary position that will help you get out of that rut. Begin a new and exciting career at Meydenbauer Center in Bellevue, Greater Seattle area's second largest convention facility!   This is a perfect position for an experienced culinary manager who desires to express creativity and take on new challenges inside vibrant, modern downtown Bellevue. Meydenbauer Center will challenge you to use fresh ...

  4. Line Cook 2014-1588

      ~Position Title:         Line Cook   Reports To:            Chef, Sous Chef, and Lead   Position Overview: As a cook, you are responsible for preparing both batch recipes and menu items for service to our guests, in accordance with our preparation standards and timings.  You will be working with the highest quality ingredients and must follow all standard procedures to ensure food safety, quality, and to minimize waste.  The open kitchen requires that cooks be aware of the guest at all times, ...