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sous chef in Seattle

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  1. Experienced Kitchen Staff at Woodman Lodge

    Sous Chef, Lead Line Cook:. \*\*Those with Sous Chef and/or Grill Experience will be given priority in the interviewing process\*\*. 38601 SE King Street....

  2. Restaurant Sous Chef / Assistant Kitchen Manager at Pacific Coast Hospitality

    At least 6 months experience as a supervisor, Sous Chef, or Assistant Kitchen Manager. As Sous Chef, you are responsible for actively (hands on) performing all...

  3. Sous Chef/Executive Chef at Vivo 53 Restaurant Group

    Sous Chef Experience:. Our Sous Chefs key job responsibilities will include Operating Results:. Sous Chef -- Assistant Kitchen Manager is routinely "on-floor"...

  4. Sous Chef at Anthony's Bell Street Diner

    Anthony's Restaurants is seeking bright and talented Sous Chef candidates with an understanding of how to operate a high-volume restaurant....

  5. Executive Sous Chef at Delaware North Companies

    The Executive Sous Chef oversees all production and service of food in all kitchen areas. The Executive Sous Chef supervises and works to develop the culinary...

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    1. Outside Appointment Setter

      Enjoy the outdoors & set your own Schedule! As an Appointment Setter for TLC4Homes Northwest Inc. you will be speaking to home owners promoting services for Tree Trimming, Pruning and Removal Work. We are looking for outgoing & reliable people. We provide you Training, Marketing materials, Company apparel, team meetings and Ongoing support. Vehicle & Driver's license Required to get to your assigned territory daily. We have openings in the Snohomish, Sammamish & Whidbey Island area. Set your Own Hours- Work Part time or Full time Lead Pay + Commission (Reps Average $500-$750/ ...

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    1. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth?Right now is the perfect time to come on board!We are only seeking the best of the best hospitality professionals to join our team.If you meet the following criteria please submit your resume ...

    1. Project Director at IntraHealth International, Inc.

      Sous l’autorité et la supervision directe du Chef de Mission/Directeur Pays, le Directeur de Projet aura pour rôle de coordonner et de gérer toutes les...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Sous Chef/Kitchen Manager at CRISTA Ministries

       Order food and supplies in absence of the Executive Chef. Loving God by serving people is CRISTA's mission and we are looking for an energetic and dynamic...

    1. Sous Chef

      BE A PART OF THIS EXCITING NEW CONCEPT!An upscale casual restaurant is coming to Bellevue.We will be providing an exceptional dining experience with unmistakable style.Only the freshest quality ingredients will be cooked to order and complimented by a moderately priced wine list as well as hand crafted cocktails.All of this is served by engaged team members in a professional yet relaxed ...

    1. Sous Chef at Ma'Ono Fried Chicken & Whisky

      MA’ONO is located in West Seattle and features chef Mark Fuller’s take on traditional Hawaiian cuisine with Northwest and Pacific Rim influences....

    1. Sous Chef

      BE A PART OF THIS EXCITING NEW CONCEPT!An upscale casual restaurant is coming to Bellevue.We will be providing an exceptional dining experience with unmistakable style.Only the freshest quality ingredients will be cooked to order and complimented by a moderately priced wine list as well as hand crafted cocktails.All of this is served by engaged team members in a professional yet relaxed ...

    1. CHEF, SOUS - HRLY (FULL TIME) Job at Compass Group Holdings PLC

      Helps Executive Chef prepare and cook foods. We have an opening for a Full Time Chef, Sous-Hry position. Assumes responsibility for kitchen and food-service...

    1. Sous Chef

      Era Living, a recognized leader in retirement living throughout the Puget Sound, has an exciting full-time opportunity to join our very talented and dedicated team at Aljoya Thornton Place as a Sous Chef. This is a lead position in the kitchen, responsible for preparing & serving food, ordering, inventory, and covering for the Executive Chef in their absence. We offer an excellent benefits ...

    1. RESTAURANT SUPERVISOR at Provenance Hotel

      Communicate daily with Service Team and Executive Chef or Sous Chef in charge, providing current information on reservations, large parties or VIPs expected....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Asian Sous Chef at NCLH Corporation

      The Asian Sous chef is a direct link between the Executive Chef, Sous Chef and his/her assigned production areas and outlets....

    1. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth?Right now is the perfect time to come on board!We are only seeking the best of the best hospitality professionals to join our team.If you meet the following criteria please submit your resume ...

    1. Sous Chef at NCLH Corporation

      The Sous chef is a direct link between the Executive Chef, Sous Chef and his/her assigned production areas and outlets....

    1. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth?Right now is the perfect time to come on board!We are only seeking the best of the best hospitality professionals to join our team.If you meet the following criteria please submit your resume ...

    1. Sous Chefs at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Talented Sous Chef - Corporate Campus

      We seek a talented & experienced Chef confident across a variety of cuisines and personable with diverse audiences to partner in the production of a large dining program at a top high tech company. The Sous Chef helps oversee production for several fun cafes, serving scratch-prepared breakfast and lunch menus. In addition, catered events range from small and casual to large and formal. The ...

    1. Sous Chef at Arizona Grand Resort

      And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The Lobby Grill Sous Chef will train, supervise and...

    1. Sous Chef

      Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently looking for sous chefs with high-volume experience to join the team at our full-service dining locations in Seattle and Mukilteo. The people hired for these positions will work with our Executive Chefs to handle the following responsibilities:• Supervising food production for the restaurant, including prep, ...

    2. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    3. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth?Right now is the perfect time to come on board!We are only seeking the best of the best hospitality professionals to join our team.If you meet the following criteria please submit your resume ...

    4. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth?Right now is the perfect time to come on board!We are only seeking the best of the best hospitality professionals to join our team.If you meet the following criteria please submit your resume ...

    5. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    6. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth?Right now is the perfect time to come on board!We are only seeking the best of the best hospitality professionals to join our team.If you meet the following criteria please submit your resume ...

    7. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    8. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

      1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

      3. Executive Sous Chef at NCLH Corporation

        Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

      4. Executive Chef at Bon Appetit Mgmt Co

        Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs. Develops and revises proper job descriptions for Chef’s and Sous chefs....

      5. Executive Sous Chef at Oki Golf

        The Executive Sous Chef will be responsible for being the second in command for the kitchen and assisting the Executive Chef with three distinct areas;...