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sous chef in Seattle

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    1. Catering Director at Gourmondo Catering Co

       Collaboration with executive chef and catering sous chef for menu planning and development. Gourmondo Catering Co....

    2. Sous Chef/Line Cooks at Barolo ristorante

      Looking for experienced sous chef/line cooks in a busy first class Italian restaurant downtown Seattle....

    3. Sous Chef - Elliott's Oyster House at Elliott's Oyster House

      Consolidated Restaurants, Inc. Kitchen Management Position Opening -- SOUS CHEF. Elliott's Oyster House/Café 56, Pier 56, Seattle, WA....

    4. Management Opportunites at Wildfin American Grill

      General Manager, Assistant Manager, Sous Chef, Chef:. Minimum of 2 years as a General Manager, Assistant Manager, Sous Chef, Chef in a full service restaurant....

    5. Sous Chef/Line Cook at Anthony's Restaurants

      Line Cook or Sous Chef:. Bell Street Pier 66 is looking for a Sous Chef. If you have experience in a high volume full service restaurant, please consider...

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    1. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth?Right now is the perfect time to come on board!We are only seeking the best of the best hospitality professionals to join our team.If you meet the following criteria please submit your resume ...

    2. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    3. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth?Right now is the perfect time to come on board!We are only seeking the best of the best hospitality professionals to join our team.If you meet the following criteria please submit your resume ...

    4. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    5. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth?Right now is the perfect time to come on board!We are only seeking the best of the best hospitality professionals to join our team.If you meet the following criteria please submit your resume ...

    6. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth?Right now is the perfect time to come on board!We are only seeking the best of the best hospitality professionals to join our team.If you meet the following criteria please submit your resume ...

    7. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    8. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    9. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth?Right now is the perfect time to come on board!We are only seeking the best of the best hospitality professionals to join our team.If you meet the following criteria please submit your resume ...

    10. General Manager, Assistant Manager, Sous Chef

      Seeking a strong Restaurant General Manager and overall management team who have proven to be a leader and motivator with great communication skills. Huge growth potential as we are expanding. This is a great opportunity for a strong person with former experience to expand his or her career. Full P&L experience a must, and proven management development. For a motivated person advancement is ...

    11. Sous Chef

      Consolidated Restaurants, Inc.  Kitchen Management Position Opening -- SOUS CHEF LOCATION: Elliott's Oyster House/Café 56, Pier 56, Seattle, WA  HOURS OF OPERATION: Dinner: Sun-Thurs -- 4 pm to 10 pm Fri-Sat -- 4 pm to 11 pm Lunch: Daily -- 11 am to 4 pm  POSITION CRITERIA:  4 yrs. restaurant exp.  Prior management experience well regarded, however, line cooks with high-volume ...

    12. General Manager, Assistant Manager, Sous Chef

      Seeking a strong Restaurant General Manager and overall management team who have proven to be a leader and motivator with great communication skills. Huge growth potential as we are expanding. This is a great opportunity for a strong person with former experience to expand his or her career. Full P&L experience a must, and proven management development. For a motivated person advancement is ...

    13. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    14. Sous Chef - Business Dining

      We seek a strong Sous Chef, comfortable with volume scratch production and excited about about cooking to support a large dining program at a large corporate campus. This Sous Chef helps oversee production for a several satellite cafes. The position requires comfort with a variety of cuisines and dietary limitations, great people skills and a commitment to quality, flavor and nutrition. This ...